More than 42 million people living in the United States came here from other countries. Since its beginnings, America has been a haven for people seeking refuge from political or economic troubles, or simply those in search of adventure and prosperity in a land where opportunity is promised to all. Along with their hopes and dreams, they brought valuable gifts: recipes from their homelands that transformed the way America eats.

"An information-packed gastronomic tour of the world and the ultimate resource for global vegetarian recipes"--P. [4] of cover.

"Milk Street Noodles Cookbook - Explore the World of Noodle Delights Discover a tantalizing world of flavors with the Milk Street Noodles Cookbook! Indulge in the ultimate collection of noodle recipes from all the corners of the globe, curated to ignite your taste buds and take your culinary journey to new heights. Whether you're a seasoned home cook or a passionate foodie looking to expand your repertoire, this cookbook will captivate you with its...

In "The Gloriously Gluten-Free Cookbook", Vanessa Maltin compiles Italian, Asian, and Mexican recipes that are safe for a gluten-free diet but taste so good you can't tell the difference. Features Italian sauces, starters, risottos, pastas, and main dishes; Asian soups, salads, starters, noodles, sushi, and main dishes; and, Mexican starters, salsas, staples, and main dishes.

"'When we eat we travel.' Thus begins this ... tour of the cuisines of the world, revealing what people eat and why in forty cultures. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What's the story behind the curries of India?"--

200 new recipes for diabetics that take their inspiration from cuisines around the world, including nutritional information for each recipe.

Presented here are 404 dishes -- 101 for each season -- that will get you in and out of the kitchen in 20 minutes or less. Includes a guide to the foods you'll want on hand to cook the Kitchen Express way, as well as suggestions for seasonal menus and lists of recipes for specific uses, like brown-bag lunches or the best dishes for reheating

Contains over one hundred recipes for all types of breads, and includes a photographic gallery of breads from around the world, as well as information on ingredients, equipment, and techniques.

Provides recipes and preparation techniques with step-by-step instructions for a variety of foods.