The gloriously gluten-free cookbook : spicing up life with Italian, Asian, and Mexican recipes
(Book)
Author
Published
Hoboken, N.J. : John Wiley & Sons, [2010].
Status
Nederland Community Library - NONFICTION
641.5 Maltin
1 available
641.5 Maltin
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Nederland Community Library - NONFICTION | 641.5 Maltin | On Shelf |
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More Details
Published
Hoboken, N.J. : John Wiley & Sons, [2010].
Format
Book
Physical Desc
xvi, 237 pages ; 24 cm
Language
English
Notes
General Note
Includes indexes.
Description
In "The Gloriously Gluten-Free Cookbook", Vanessa Maltin compiles Italian, Asian, and Mexican recipes that are safe for a gluten-free diet but taste so good you can't tell the difference. Features Italian sauces, starters, risottos, pastas, and main dishes; Asian soups, salads, starters, noodles, sushi, and main dishes; and, Mexican starters, salsas, staples, and main dishes.
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Citations
APA Citation, 7th Edition (style guide)
Maltin, V. (2010). The gloriously gluten-free cookbook: spicing up life with Italian, Asian, and Mexican recipes . John Wiley & Sons.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Maltin, Vanessa. 2010. The Gloriously Gluten-free Cookbook: Spicing Up Life With Italian, Asian, and Mexican Recipes. John Wiley & Sons.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Maltin, Vanessa. The Gloriously Gluten-free Cookbook: Spicing Up Life With Italian, Asian, and Mexican Recipes John Wiley & Sons, 2010.
MLA Citation, 9th Edition (style guide)Maltin, Vanessa. The Gloriously Gluten-free Cookbook: Spicing Up Life With Italian, Asian, and Mexican Recipes John Wiley & Sons, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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