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Series
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Isabel Johansen, a celebrated chef who grew up in the sleepy Sonoma town of Archangel, is transforming her childhood home into a destination cooking schools. Bella Vista's rambling mission-style hacienda, with its working apple orchards, bountiful gardens, and beehives, is the idyllic venue for Isabel's project . . . and the perfect place for her to forget the past. But Isabel's carefully ordered plans begin to go awry when swaggering, war-torn journalist...
2) Forevermore
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Hope Ladley roams the Texas countryside in 1891 as an itinerant cook. When she arrives at Stauffer farm, she knows this is the place the Lord wants her to be. Jakob Stauffer, while grateful for a cook to assist his sister and young daughter, is baffled by Hope's unconventional methods. Yet he can't deny that her sunny disposition is making changes in his own heart.
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"Rising sous-chef Kelly Matlock's sudden collapse at work is a wake-up call. Disillusioned and burned out, she's retreated to her sister Jillian's house in Virgin River to rest and reevaluate. Puttering in Jill's garden and cooking with her heirloom vegetables is wonderful, but Virgin River is a far cry from San Francisco. Kelly's starting to feel a little too unmotivated, until she meets Lief Holbrook. The handsome widower looks more like a lumberjack...
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Eight students gather in Lillian's Restaurant every Monday night for cooking class. It soon becomes clear, however, that each one seeks a recipe for something beyond the kitchen as Chef Lillian, a woman whose connection with food is both soulful and exacting, helps them to create dishes whose flavor and techniques expand beyond the restaurant and into the secret corners of her students' lives.
Author
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Pub. Date
2014.
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Description
With summer in bloom and tourists afoot, Allie is out walking her pup, Mal, when the curious canine digs up a bone from under a flowering lilac bush. The bone leads to a toe that's missing a body. For the successful confectionaire it's only the first in a series of sour events in the middle of the island's Lilac Fest. When her stint on a cooking reality show swirls up a trail of foul play, Allie will have to outwit a cunning killer if she wants to...
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Series
Appalachian blessings volume 1
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Description
"In small town West Virginia, 1954, one newcomer's special gift with food produces both gratitude and censure. Will Perla Long and her daughter find a home there?"--
Author
Series
Pub. Date
2017.
Description
After an extravagant honeymoon, Hannah's eager to settle down in Lake Eden and turn domestic daydreams into reality. But when her mother's neighbor is discovered murdered in the condo downstairs, reality becomes a nightmarish investigation. Victoria Bascomb, once a renowned stage actress, was active in the theater community during her brief appearance in town . . . and made throngs of enemies along the way. Did a random intruder murder the woman as...
10) Alaskan Holiday
Author
Series
Christmas volume 11
Pub. Date
2018.
Description
"Before beginning her new job as sous chef at one of Seattle's finest restaurants, Josie Stewart takes on a six-month position cooking at a lodge in an Alaskan lake town. It's only temporary--or so she thinks, as she becomes a valued part of the local community, falling in love with the people who call Klutina Lake home. But one Alaskan man, in particular, stands out among Josie's new friends: Palmer Saxon, a quiet, intense sword craftsman, whose...
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Series
Postcards from Pullman volume 3
Description
When Pullman Car Works employees walk out in protest over their wages and high rent, Olivia Mott is torn between her loyalty to the company and her love for Fred DeVault, in this action-packed finale to the bestselling historical series.
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When friends order her to take a vacation, successful chef Jilly O'Hara is less than enthused. A trip to the mountains is not her idea of fun, especially when she's roped into an outrageous scheme to pose as a happy bride. But the ruggedly handsome make-believe groom may just make it tolerable. Walker Hale has kept to himself since his return from active duty, but even this jaded loner isn't immune to Jilly's quirky charm.
Author
Pub. Date
2005
Description
The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia.
Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French...
Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French...
14) Delicious
Author
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Description
"Appetizer : Cal Buchanan needs a top-flight chef to take over his failing Seattle restaurant, The Waterfront. He can afford to hire the best in town -- the only problem is that the best happens to be his ex-wife, Penny Jordan. Entree: Penny really needs this opportunity, but she doesn't need the distraction of working with her ex. She's sworn off romance -- she's even having a baby on her own. But before she knows it, the heat is on . . . and the...
Author
Pub. Date
[2021]
Description
"Join the conversation with more than one hundred women restaurateurs, activists, food writers, home cooks, and professional chefs, including Carla Hall, Ruth Reichl, Julia Turshen, Dorie Greenspan, Priya Krishna, Leah Penniman, Rachel Khong, Osayi Endolyn, Bonnie Tsui, and many others-all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by author and artist Lindsay Gardner,...
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"Returning to the small Loire village of her childhood, Framboise Dartigen is relieved when no one recognizes her. Decades earlier, during the German occupation, her family was driven away because of a tragedy that still haunts the town. Now Framboise quietly opens a small creperie, pleasing diners with dishes from a prized family cookbook bequeathed to her by her mother."--P. [4] of cover.
Author
Pub. Date
[2017]
Description
When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape-Alice least of all. Fueled in equal parts by naivet� and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming...
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"Lumi Santana is a chef with a gift: she can perceive a person's emotions by tasting their cooking. Despite being raised by a mother who taught her that dreams and true love were silly fairy tales, she puts her heart and savings into opening her own fusion restaurant in Upper Manhattan. The restaurant offers a mix of the Dominican cuisine she grew up with and other world cuisines she is inspired by. When her eclectic venture fails, she is forced to...