The only full-color dessert cookbook written by and for teenagers, with an interactive, colorful design and tons of mouth-watering photos. A follow-up to Teens Cook.

"What is a snackable bake? An utterly scrumptious, round-the-clock treat that can be assembled in 20 minutes or less! One-bowl, simple, fast, easy-peasy baking recipes made Jessie Sheehan's TikTok videos a hit, with millions of views and plenty of fans. Her lickety-split recipes were a game-changing addition to foodie culture when she joined the platform. Sheehan's fuss-free approach, dynamic energy, and kitchen-savvy advice are all on display in...

Presents professional tips and troubleshooting strategies for sweet and savory dessert recipes, including apple and concord grape crumble pie, crispy mushroom galette, and malted forever brownies. Saffitz is a dessert person-- and she believes we are all dessert people. Her recipes range from simple loaf cakes and cookies to fruit tarts and towering layer cakes, unexpected flavor combinations, and an emphasis on seasonal produce. In addition, she...

From the Danish concept of hygge (or zcozinessy) to the Swedish fika (or zcoffee breaky), when it comes to enjoying the good things in life, the Nordic countries tend to know best. And dessert, Bakeland reveals, is no exception. Written by Marit Hovland, the Norse graphic designer, baker, and photographer behind the popular Instagram account and blog Borrow My Eyes, this gorgeous recipe book is a remarkably innovative homage to the beauty of the world...

Finally, there's a collection of delicious dessert recipes offering safe options for allergy sufferers who don't want to give up their favorite delights!

"A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century"--

Highlighted with color photos, this book will help readers indulge in the holidays with a collection of recipes--including candied grapefruit peel, lemon-spice olives, and chocolate-marshmallow fudge--as well as plenty of ideas for creative gift packaging.

There is no other food so laden with meaning, mystery, or so rich in history and intrigue than chocolate! Engoron regales the reader with tales of his travels in search of the best chocolate treats the world has to offer-- and shows you how to make professional quality chocolate desserts.

The recipes in this book have won awards at the National Pie Championships, which has been held since 1995. Hoskins has organized the book by harvest crop, so that you can serve your friends and family the best each season has to offer.