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1)
Hola! jalapeño
Author
Sanger, Amy Wilson
Pub. Date
c2002
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Description
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Illustrations and rhyming text, sprinkled with some Spanish words, introduce a variety of Mexican foods.
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2)
The food of Mexico
Author
McDaniel, Jan
Series
Mexico, our southern neighbor
Mexico beautiful land diverse people
Mexico our southern neighbor
Pub. Date
c2003
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This book introduces foods that are popular in Mexico, providing historical information, "fast facts," and recipes for a wide variety of dishes.
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3)
Food in Mexico
Author
Gomez, Paolo
Pub. Date
[1989]
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Surveys food products, customs, and preparation in Mexico, describing regional dishes, cooking techniques, and recipes for a variety of meals.
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4)
Cooking the Mexican way: by Rosa Coronado
Author
Coronado, Rosa
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Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.
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