Catalog Search Results
83) Tartine bread
Author
Pub. Date
[2010]
Description
For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco.
Author
Pub. Date
2021.
Description
The renowned author offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy-beginners can ace every technique in this book-and accessible, made with everyday ingredients. Are there surprises? Of course! It's a book of simple yet sophisticated baking. The chapters are classic, the recipes are unexpected. And there are "Sweethearts" throughout, mini collectionsof Dorie's all-time favorites. Like...
Author
Pub. Date
2016.
Description
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound...
Author
Series
Formats
Description
"It's Christmas, 1934, and the citizens of Darling, Alabama, are unwrapping a big package of Christmas puzzles. Mildred Kilgore and Earlynne Biddle are planning to open a bakery on the square--if they can come up with the right recipes. Charlie Dickens faces two of the biggest puzzles of his career as an investigative reporter, and one of them involves his wife. Cute little Cupcake's talent as a singer and dancer makes her a tempting target for an...
Author
Pub. Date
2020.
Description
Lauren Ko's unique geometric style uses fruit and dough cut and woven into stunning shapes to highlight color and texture. With an elegant symmetry that matches their knockout flavor, her dazzlingly intricate and inventive designs look difficult to produce, but can be achieved with little more than a knife, ruler, and some patience. Here, she reveals her secrets, sharing stories about her designs and the inspiration behind them. She recounts the spectacular...
93) Taking the cake!
Author
Series
Confectionately yours volume 2
Pub. Date
c2012
Description
Hayley and her little sister, Chloe, have just moved into their grandmother's house with their mom, who recently divorced their dad and has just been laid off from her job. Helping out at her grandmother's tea shop, Hayley discovers she has a knack for baking, but her newfound talent seems to have cost her her best friend, Artie. Now Hayley's crushing on someone who might just be Artie's new boyfriend. This mess really takes the cake!
Author
Pub. Date
2009
Description
Over 125 gluten-free recipes that taste just like-or even better than-their wheat counterparts. Plus helpful baking tips for creating light-textured breakfast favorites, muffins and quick breads, yeast breads, cookies, cakes, and pies. This book makes living a gluten-free life simple, affordable, and delicious!
96) Bakers
Author
Pub. Date
2020.
Description
"Developed by literacy experts for students in kindergarten through grade three, this book introduces bakers to young readers through leveled text and related photos"--
Author
Pub. Date
[2014]
Description
"With allergies to commercial yeast on the rise, natural yeast is the easy and healthy solution to baking all the foods you love. Brush up on your techniques with Melissa Richardson's newest book, Beyond Basics with Natural Yeast, with mouthwatering recipes like Soft Pretzel Rolls, Honey Whole Wheat Bread, and Lemon Chiffon Cake. Say goodbye to commercial yeast, and hello to a healthier body!" --
Author
Pub. Date
[2014]
Description
A comprehensive collection of muffin recipes from one of America's most acclaimed food writers
In her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. In seventy recipes, Anderson covers every kind of muffin imaginable, from Corn with Country Sausage to Swirled Mocha to Old Vermont Cheddar—Cranberry. With such a wide range of choices for every season, you can bake these comforting treats...
Author
Pub. Date
c2011
Description
"The Butch Bakery does cupcakes like nobody else. You can forget the pretty sparkles and the flowers on top, forget the pastel cupcakes for Easter or Halloween. These areń£t cupcakes for little kids, but grown-up cupcakes full of contemporary, inventive flavors-like bacon, whiskey, coffee, and cayenne pepper. The Butch Bakery Cookbook offers cupcakes for the twenty-first century-like a cupcake imbued with two different liqueurs or a deviĺ£s...
100) Dozens of doughnuts
Author
Pub. Date
©2020
Description
A generous but increasingly put-upon bear makes batch after batch of doughnuts for her woodland friends without saving any for herself.