Honey : recipes from a beekeeper's kitchen
(Book)

Book Cover
Average Rating
Contributors
Published
London, England : Hardie Grant, 2023.
Status

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatusDue Date
Baca Grande Public Library - NONFICTION641.68 NEWChecked OutMay 13, 2024

More Like This

Loading more titles like this title...

More Copies In Prospector

Loading Prospector Copies...

More Details

Published
London, England : Hardie Grant, 2023.
Format
Book
Physical Desc
256 pages : illustrations (colour) ; 25 cm
Language
English

Notes

Description
"Amy Newsome is a cook, gardener and beekeeper - and this is her homage to honey and its deliciously distinct varietals from around the globe. Marvel at the floral intricacies of honey's terroir and all its wonderful flavours, before getting stuck in with 80 sweet and savoury recipes that celebrate the magic of cooking with honey; from honey ferments, fancy fritto misto and honeyed chipotle lamb tacos, to saffron & apricot honey buns, eucalyptus honey granita and a bergamot bee's knees to wash everything down"--Publisher's description.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Newsome, A., & Lightbody, K. (2023). Honey: recipes from a beekeeper's kitchen . Hardie Grant.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Newsome, Amy and Kim. Lightbody. 2023. Honey: Recipes From a Beekeeper's Kitchen. Hardie Grant.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Newsome, Amy and Kim. Lightbody. Honey: Recipes From a Beekeeper's Kitchen Hardie Grant, 2023.

MLA Citation, 9th Edition (style guide)

Newsome, Amy., and Kim Lightbody. Honey: Recipes From a Beekeeper's Kitchen Hardie Grant, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.