Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients
(Book)
Author
Contributors
Pinto, Sara ill.
Published
New York : Bloomsbury Children's Books, [2006].
Edition
First U.S. edition.
Status
Nederland Community Library - JUVENILE NONFICTION
J 641.5 Gold
1 available
J 641.5 Gold
1 available
Description
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Nederland Community Library - JUVENILE NONFICTION | J 641.5 Gold | Cooking | On Shelf |
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More Details
Published
New York : Bloomsbury Children's Books, [2006].
Format
Book
Edition
First U.S. edition.
Physical Desc
144 pages : illustrations (chiefly color) ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
More than 125 recipes, how-to tips, and illustrated for kids.
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Citations
APA Citation, 7th Edition (style guide)
Gold, R., & Pinto, S. (2006). Kids cook 1-2-3: recipes for young chefs using only 3 ingredients (First U.S. edition.). Bloomsbury Children's Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gold, Rozanne, 1954- and Sara Pinto. 2006. Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients. Bloomsbury Children's Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gold, Rozanne, 1954- and Sara Pinto. Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients Bloomsbury Children's Books, 2006.
MLA Citation, 9th Edition (style guide)Gold, Rozanne, and Sara Pinto. Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients First U.S. edition., Bloomsbury Children's Books, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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