Tartine bread
(Book)

Book Cover
Average Rating
Published
San Francisco : Chronicle Books, [2010].
Status
Nederland Community Library - NONFICTION
641.815 Robertson
1 available

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Copies

LocationCall NumberStatusDue Date
Nederland Community Library - NONFICTION641.815 RobertsonOn Shelf
LocationCall NumberStatusDue Date
Conejos Library District - ANTONITO - NONFICTIONAdult 641.81 Rob.On Shelf
Lyons Library - NONFICTION641.815 ROBChecked OutApril 27, 2024

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More Details

Published
San Francisco : Chronicle Books, [2010].
Format
Book
Physical Desc
304 pages : illustrations (some color) ; 26 cm
Street Date
201011
Language
English

Notes

General Note
Includes index.
Description
For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco.

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Citations

APA Citation, 7th Edition (style guide)

Robertson, C. (2010). Tartine bread . Chronicle Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Robertson, Chad. 2010. Tartine Bread. Chronicle Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Robertson, Chad. Tartine Bread Chronicle Books, 2010.

MLA Citation, 9th Edition (style guide)

Robertson, Chad. Tartine Bread Chronicle Books, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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