Classic Indian cooking
(Book)
Author
Published
New York : Morrow, ©1980., New York : Morrow, [1980].
Status
Nederland Community Library - NONFICTION
641.59 Sahni
1 available
641.59 Sahni
1 available
Description
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Nederland Community Library - NONFICTION | 641.59 Sahni | On Shelf |
| Location | Call Number | Note | Status |
|---|---|---|---|
| Ruby Sisson Library - NONFICTION | 641.5954 SAH, J | HAS WATER DAMAGE 07/22/13 | On Shelf |
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Subjects
LC Subjects
More Details
Published
New York : Morrow, ©1980., New York : Morrow, [1980].
Format
Book
Physical Desc
xviii, 541 pages : illustrations ; 25 cm.
Language
English
Notes
General Note
Includes index.
Description
Provides techniques and instructions to cooking traditional Indian foods, and describes the spices, ingredients, and equipment needed, with recipes for appetizers, snacks, and soups; main dishes; side dishes; rice and breads; traditional accompaniments; and desserts, sweetmeats, and beverages,
Target Audience
Adult
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Citations
APA Citation, 7th Edition (style guide)
Sahni, J. (1980). Classic Indian cooking . Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sahni, Julie. 1980. Classic Indian Cooking. Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sahni, Julie. Classic Indian Cooking Morrow, 1980.
MLA Citation, 9th Edition (style guide)Sahni, Julie. Classic Indian Cooking Morrow, 1980.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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