Beyond Basics with Natural Yeast / Recipes for Whole Grain Health
(Book)
Author
Published
Springville, UT : Front Table Books, an imprint of Cedar Fort, Inc., [2014].
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Del Norte Public Library - NONFICTION | 641.81 RIC M | Checked Out | May 7, 2024 |
More Copies In Prospector
Loading Prospector Copies...
Subjects
LC Subjects
More Details
Published
Springville, UT : Front Table Books, an imprint of Cedar Fort, Inc., [2014].
Format
Book
Physical Desc
170 pages : color illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
"With allergies to commercial yeast on the rise, natural yeast is the easy and healthy solution to baking all the foods you love. Brush up on your techniques with Melissa Richardson's newest book, Beyond Basics with Natural Yeast, with mouthwatering recipes like Soft Pretzel Rolls, Honey Whole Wheat Bread, and Lemon Chiffon Cake. Say goodbye to commercial yeast, and hello to a healthier body!" --,Amazon.com (February 1, 2016).
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Richardson, M. (2014). Beyond Basics with Natural Yeast: Recipes for Whole Grain Health . Front Table Books, an imprint of Cedar Fort, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Richardson, Melissa. 2014. Beyond Basics With Natural Yeast: Recipes for Whole Grain Health. Front Table Books, an imprint of Cedar Fort, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Richardson, Melissa. Beyond Basics With Natural Yeast: Recipes for Whole Grain Health Front Table Books, an imprint of Cedar Fort, Inc, 2014.
MLA Citation, 9th Edition (style guide)Richardson, Melissa. Beyond Basics With Natural Yeast: Recipes for Whole Grain Health Front Table Books, an imprint of Cedar Fort, Inc., 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.