The allergen-free baker's handbook : how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame
(Book)
Author
Published
Berkeley : Celestial Arts, [2009].
Edition
First edition.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Wellington Public Library - NONFICTION | 641.56314 Pas | On Shelf |
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More Details
Published
Berkeley : Celestial Arts, [2009].
Format
Book
Edition
First edition.
Physical Desc
ix, 189 pages : color illustrations ; 26 cm
Language
English
UPC
51WTT
Notes
General Note
"100 vegan recipes"--Cover.
General Note
Includes index.
Description
The first comprehensive multi-allergen-free baking book features 100 recipes for sweet and savory treats that will appeal to vegans, people avoiding refined sugar and artificial ingredients, and those interested in baking with gluten-free flours.
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Citations
APA Citation, 7th Edition (style guide)
Pascal, C. (2009). The allergen-free baker's handbook: how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame (First edition.). Celestial Arts.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pascal, Cybele. 2009. The Allergen-free Baker's Handbook: How to Bake Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, and Sesame. Celestial Arts.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pascal, Cybele. The Allergen-free Baker's Handbook: How to Bake Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, and Sesame Celestial Arts, 2009.
MLA Citation, 9th Edition (style guide)Pascal, Cybele. The Allergen-free Baker's Handbook: How to Bake Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, and Sesame First edition., Celestial Arts, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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