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Non Fiction (52)
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Kendall, Patricia A. (Patricia Ann), 1947 (34)
Anderson, Jennifer E. L (2)
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41)
Dietary guidelines for Americans
Author
Anderson, Jennifer E. L
Series
Food and nutrition series. Health
volume no. 9.353
Service in action
volume no. 9.353
eBook
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42)
Salad greens, health benefits and safe handling
Author
Bunning, Marisa
Series
Food and nutrition series. Health
volume no. 9.373
Pub. Date
2012.
eBook
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43)
Food safety for farmers' market vendors
Author
Benepe, Carolyn R
Pub. Date
[2001]
eBook
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44)
Health benefits and safe handling of salad greens
Author
Bunning, Marisa
Series
Food and nutrition series. Health
volume no. 9.373
Pub. Date
2007.
eBook
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45)
Farmers market vendor guide for preparing and offering food samples
Author
Benepe, Carolyn R
Pub. Date
2007.
eBook
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46)
Making soft cheeses
Author
McDaniel, C
Series
Food and nutrition series. Health
volume no. 9.337
Pub. Date
2007.
eBook
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47)
If your freezer stops
Author
Price, Llewellyn Ivor
Series
Food and nutrition series. Food safety
volume no. 9.357
Pub. Date
2004.
eBook
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48)
Quick mixes for high altitude baking
Author
Bowman, Ferne
Series
Bulletin
volume 415A
Formats
Book, eBook
Book
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49)
Summer food safety
Series
Institute briefs
volume 2, issue 4
Pub. Date
2000.
eBook
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50)
Venison on the menu
Author
Gifford, Elizabeth Dyar
Series
Bulletin
volume 499S
Bulletin
volume 531A
eBook
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51)
High altitude baking: 200 delicious recipes & tips for perfect high altitude cookies, cakes, breads & more
Pub. Date
c2005
Book
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A collection of recipes developed by the high altitude baking experts at Colorado State University Cooperative Extension.
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52)
High altitude baking: 200 delicious recipes and tips for great high altitude cookies, breads and more
Pub. Date
[2018]
Formats
Book, Local Library Checkout Only
Book
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Local Library Checkout Only
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Description
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"With over 200 recipes and proven tips developed by the high altitude baking experts at Colorado State University Extension, High altitude baking is a must for cooks living between 3,500 and 10,000 feet"--Back cover.
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