Patricia A Kendall

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21) Ingredient substitutions

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.329

22) Osteoporosis

Author

Kendall, Patricia A

Series

Food and nutrition series. Health volume no. 9.359

23) Updating food preparation to promote health

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.316

24) Bacterial food-borne illness

Author

Kendall, Patricia A

Series

Food and nutrition series. Food safety volume no. 9.300

25) Meals for 1 or 2

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.351

26) High altitude baking

Author

Kendall, Patricia A

Series

Bulletin volume 497A

Pub. Date

[1992]

Formats

Book, eBook

27) High altitude food preparation guide

Author

Kendall, Patricia A

Series

Pamphlet volume 41

Pub. Date

[2009]

28) A guide for daily food choices

Author

Kendall, Patricia A

Series

Food and nutrition series. Health volume no. 9.306

Pub. Date

[2006]

29) Canning vegetables at home

Author

Kendall, Patricia A

Series

Service in action volume no. 9.348

Pub. Date

1988.

30) Bacterial foodborne illness

Author

Kendall, Patricia A

Series

Food and nutrition series. Food safety volume no. 9.300

Pub. Date

2012.

31) Leathers and jerkies: dried food specialties

Author

Kendall, Patricia A

Series

Service in action volume no. 9.311

Pub. Date

1990.

32) Selecting slow cookers

Author

Kendall, Patricia A

Series

Service in action volume no. 9.717

Pub. Date

1976.

33) Childhood obesity

Author

Kendall, Patricia A

Series

Food and nutrition series. Health volume no. 9.317

Pub. Date

[2001]

34) Making jellies at home

Author

Kendall, Patricia A

Series

Service in action volume no. 9.303

Pub. Date

1990.

35) Smoking poultry meat

Author

Miller, Byron F

Series

Service in action volume no. 9.325
Food and nutrition series. Preparation volume no. 9.325

36) Food safety during pregnancy

Author

Dean, J

Series

Food and nutrition series. Food safety volume no. 9.372

37) Diet guidelines for diabetes using the 1986 exchange list for meal planning

Author

Anderson, Jennifer E. L

Series

Service in action volume no. 9.334

38) Making pickled peppers

Author

Hill, M

Series

Food and nutrition series. Preparation volume no. 9.314

39) Preventing E. coli from garden to plate

Author

Davis, J. G

Series

Food and nutrition series. Food safety volume no. 9.369

40) High altitude baking: 200 delicious recipes & tips for great cookies, cakes, breads & more : for people living between 3,500 & 10,000 feet

Pub. Date

c2003

Description

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A collection of recipes developed by the high altitude baking experts at Colorado State University Cooperative Extension.

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Patricia A Kendall

21) Ingredient substitutions

22) Osteoporosis

23) Updating food preparation to promote health

24) Bacterial food-borne illness

25) Meals for 1 or 2

26) High altitude baking

27) High altitude food preparation guide

28) A guide for daily food choices

29) Canning vegetables at home

30) Bacterial foodborne illness

31) Leathers and jerkies: dried food specialties

32) Selecting slow cookers

33) Childhood obesity

34) Making jellies at home

35) Smoking poultry meat

36) Food safety during pregnancy

37) Diet guidelines for diabetes using the 1986 exchange list for meal planning

38) Making pickled peppers

39) Preventing E. coli from garden to plate

40) High altitude baking: 200 delicious recipes & tips for great cookies, cakes, breads & more : for people living between 3,500 & 10,000 feet