Patricia A Kendall

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1) Botulism

Author

Kendall, Patricia A

Series

Service in action volume no. 9.305
Food and nutrition series. Food safety volume no. 9.305

2) Canning tomatoes and tomato products

Author

Kendall, Patricia A

Series

Service in action volume no. 9.341
Food and nutrition series. Preservation volume no. 9.341

3) Food preservation without sugar or salt

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.302
Service in action volume no. 9.302

4) Leathers and jerkies

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.311

5) Serving children safe foods

Author

Kendall, Patricia A

Series

Food and nutrition series. Food safety volume no. 9.367

6) Drinking water quality and health

Author

Kendall, Patricia A

Series

Service in action volume no. 9.307
Food and nutrition series. Health volume no. 9.307

7) Canning fruits

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.347

8) Making pickles

Author

Kendall, Patricia A

Series

Food and nutrition series. Preservation volume no. 9.304
Food and nutrition series. Preparation volume 9.304

9) Freezing vegetables

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.330
Service in action volume no. 9.330

10) Growing, preserving and using herbs

Author

Kendall, Patricia A

Series

Food and nutrition series. Preservation volume no. 9.335
Service in action volume no. 9.335

11) Food storage for safety and quality

Author

Kendall, Patricia A

Series

Food and nutrition series. Health volume no. 9.310

12) Drying vegetables

Author

Kendall, Patricia A

Series

Service in action volume no. 9.308
Food and nutrition series. Preparation volume no. 9.308

13) Canning vegetables

Author

Kendall, Patricia A

Series

Food and nutrition series. Preservation volume no. 9.348

14) Flavored vinegars and oils

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.340

15) Freezing fruits

Author

Kendall, Patricia A

Series

Service in action volume no. 9.331
Food and nutrition series. Preparation volume no. 9.331

16) Making jellies

Author

Kendall, Patricia A

Series

Food and nutrition series. Preservation volume no. 9.303

17) Feeding young children

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.366

18) Drying fruits

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.309

19) Cost of preserving and storing food

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 8.704

20) Making pickles at home

Author

Kendall, Patricia A

Series

Service in action volume no. 9.304