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Description
From the publisher. From the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it...
Author
Pub. Date
2016.
Description
The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the brine in the recipes you prepare!
Author
Pub. Date
2012
Description
The perfect book for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. Thoroughly tested and perfected, each recipe offers something special--a new twist on an old favorite, a new way to mix and match flavors.
Author
Pub. Date
[2012]
Description
"Colorado's Small Town Industiral Revolution" is a study in three parts. Part one traced the origin, evolution, and demise of commercial food canning and preserving in northeastern Colorado. This volume, parts two and three, examines, respectively, the same topic in the lower Arkansas Valley, from Conon City to Holly, and the western slope, with emphasis on Delta and Mesa Counties. The industry had its origin as a means of utilizing fruit that was...
Author
Pub. Date
2008.
Description
This volume shows you how to store and preserve your garden produce, enabling you to eat home-grown goodness all year round. The easy-to-use reference section enables you to quickly look up storage and preservation techniques for the majority of plant produce grown commonly in gardens and allotments.
17) Put 'em up!
Author
Pub. Date
[2010]
Description
A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.
Author
Pub. Date
[2022]
Description
"Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more"--