Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson's One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen,...

Presents information on vegetarianism and veganism, including how to eliminate meat and animal products from one's diet, find healthy vegetarian alternatives, and eating vegetarian away from home. Includes recipes.

For those wanting to eat more plant-focused meals, Green offers 100 easy recipes developed for either weekdays or weekends, so you're covered for all days and occasions. The weekday recipes target speed and ease, and the weekend recipes are for when you have a bit more time and fancy something a bit special.

For those with food sensitivities, many desserts have remained a distant dream-- until now. McKenna provides recipes for perennial favorites-- all created without gluten, dairy, eggs, or refined sugar.

Julie has always been known for her dairy-free cheeses, and here she shares seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone can make right at home. Nut-based cheeses are on the cutting edge in the world of vegan cuisine. Theyre remarkably simple to prepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit...

"100 dessert recipes from a surreptitiously vegan bakery in Paris"--

Flying Apron Bakery has become famous for serving up tasty and delicious baked goods to those with celiac disease and for others on a gluten-free diet. Because the foods are so tasty, many gluten eaters likewise flock to the bakery. In this cookbook, owner Jennifer Katzinger shares her favorite dishes and secrets to gluten-free baking. All are gluten-free, vegan, and use organic whole food ingredients. Includes a resource list for hard-to-find specialty...

A debut full-color cookbook from the popular food blog Minimalist Baker, features 101 simple, vegan recipes that all require 10 ingredients or less, one bowl or one pot or 30 minutes or less to prepare, including Spiced Buckwheat Pancakes, Creamy Vegan Eggnog, Super Thick Three Bean Chili, Mango Coconut Lassi and much more.

Get More Veggies in Your Diet-and Your Schedule Working more vegetables into your diet and schedule is easier than ever by using your slow cooker to create wholesome plant-based meals. Full of diverse ingredients and exciting flavors, The Ultimate Vegetarian Slow Cooker is a vegetarian cookbook that offers 200 recipes to meet your nutritional needs and busy lifestyle. Linda Larsen, About.com's Busy Cooks Expert and author of the bestselling The...

"Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook-full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food"--