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Author
Series
Elite guardians volume 2
Description
When someone is willing to go to any lengths to put restaurant owner Daniel Matthews out of business, it's up to bodyguard Katie Singleton to keep her handsome but reluctant client alive.
2) Empire Falls
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Description
There is a protagonist: forty-something Miles Roby, proprietor of the local greasy spoon and the recently divorced father of a teenage daughter. We meet his ex-wife Janine, his father Max, and a host of Empire Grill regulars. To further complicate things, Miles's brother, David, is suspected of dealing marijuana.
Author
Description
"When pro baseball player Chase Walker first meets Amanda at her restaurant, it's love at first sight. While Amanda can't help noticing the superstar with the Greek-god-build, he doesn't have a chance of getting to first--or any other--base with her. A successful entrepreneur who's built her business from scratch, Amanda doesn't need a Prince Charming to sweep her off her feet. And a curvy girl who likes to cook and eat isn't interested in being around...
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Series
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Description
Life hasn't been so sweet for Everly Swan over the past couple of years, but now that she is back in her seaside hometown and the proud owner of a little iced tea shop and caf� right on the beach, things are finally starting to look up--until a curmudgeonly customer turns up dead on the boardwalk. With one of her hallmark glass tea jars lying right next to him and an autopsy that reports poison in his system, it doesn't look good for Everly or her...
Author
Series
Description
"Before you get down on bended knee you should be pretty darn sure the answer will be yes. For ten years, Connor O'Rourke has been waiting for Jessica Dunn to take their on-again, off-again relationship public, and he thinks the time has come. His restaurant is thriving, she's got her dream job at Blue Heron Vineyard - it's the perfect time to get married. When he pops the question, however, her answer is a fond but firm no. If it ain't broke, why...
Author
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Description
Managing a failed seafood restaurant in a run-down New England mall just before Christmas, Manny DeLeon coordinates a challenging final shift of mutinous staff members, an effort that is complicated by his love for a waitress, a pregnant girlfriend, and an elusive holiday gift.
Author
Formats
Description
Years of trying unsuccessfully to conceive a child have broken more than Angie DeSaria's heart. Following a painful divorce, she moves back to her small Pacific Northwest hometown and takes over management of her family's restaurant. In West End, where life rises and falls like the tides, Angie's fortunes will drastically change yet again when she meets and befriends a troubled young woman.
Author
Series
Pub. Date
2022.
Description
"The legendary New York Times and USA Today bestselling author brings a sense of nostalgia to the town in this delightful journey of second chances. Jessica Ann McKenzie--"Jam" to everyone in Honey Creek--has fulfilled her dream of owning the best restaurant for miles around. Serving candlelit dinners to every couple in town on Valentine's Day is a reminder of another dream, one she's just about given up on. Until, that very night, Sergeant Tucson...
Author
Series
Description
"From modern-day Roanoke Island to the sweeping backdrop of North Carolina's Blue Ridge Mountains and Roosevelt's WPA folklore writers, past and present intertwine to create an unexpected destiny. Restaurant owner Whitney Monroe is desperate to save her business from a hostile takeover. The inheritance of a decaying Gilded Age hotel on North Carolina's Outer Banks may provide just the ray of hope she needs. But things at the Excelsior are more complicated...
Author
Series
Description
When Stephanie's beloved Grandma Mazur's new husband died on their wedding night, the only thing he left her was a beat-up old easy chair ... and the keys to a life-changing fortune. But as Stephanie and Grandma Mazur search for Jimmy Rosolli's treasure, they discover that they're not the only ones on the hunt. Two dangerous enemies from the past stand in their way-along with a new adversary who's even more formidable - Gabriela Rose, a dark-eyed...
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Series
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Description
A trendy restaurant has small town Idaho up in arms—and a goat farmer six feet under—in a New York Times bestselling author's cozy mystery series debut.
Angie Turner is back in her hometown of River Vista, Idaho, ready to open her own farm-to-table restaurant. Together with her friend and business partner Felicia, Angie is lining up vendors from local farmer's markets to Old Man Moss's goat dairy farm. Not everyone
...12) Mildred Pierce
Author
Series
Formats
Description
In Mildred Pierce, noir master James M. Cain creates a novel of acute social observation and devasting emotional violence, with a heroine whose ambitions and sufferings are never less than recognizable.
Mildred Pierce had gorgeous legs, a way with a skillet, and a bone-deep core of toughness. She used those attributes to survive a divorce and poverty and to claw her way out of the lower middle class. But Mildred also had two weaknesses:...
Mildred Pierce had gorgeous legs, a way with a skillet, and a bone-deep core of toughness. She used those attributes to survive a divorce and poverty and to claw her way out of the lower middle class. But Mildred also had two weaknesses:...
13) Delicious
Author
Series
Description
"Appetizer : Cal Buchanan needs a top-flight chef to take over his failing Seattle restaurant, The Waterfront. He can afford to hire the best in town -- the only problem is that the best happens to be his ex-wife, Penny Jordan. Entree: Penny really needs this opportunity, but she doesn't need the distraction of working with her ex. She's sworn off romance -- she's even having a baby on her own. But before she knows it, the heat is on . . . and the...
14) The founder
Pub. Date
[2017]
Description
Tells the true story of how Ray Kroc, a salesman from Illinois, met Mac and Dick McDonald, who were running a burger operation in 1950s Southern California. Kroc was impressed by the brothers' speedy system of making the food and saw franchise potential. He maneuvered himself into a position to be able to pull the company from the brothers and create a billion-dollar empire.
Author
Formats
Description
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton's ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than one hundred...
Author
Series
Bellevue-Sur-Mer novels volume 3
Pub. Date
2019
Formats
Description
The beautiful town of Bellevue-sur-Mer, tucked between glitzy Monte Carlo and the plush red carpets of Cannes, is home to Theresa, Carol, William, Benjamin and Sally: five retired expats who have pooled their resources to set up La Mosaïque, a divine little restaurant. But there is trouble in paradise: the friends are desperately struggling to make ends meet, and when the much hoped for sale of their Picasso mosaic falls through they realise it will...
Author
Description
"From the New York Times bestselling author of The Mountain Between Us comes a new, spellbinding story of buried secrets, lost love, and the promise of second chances. Allie is still recovering from the loss of her family's beloved waterfront restaurant on Florida's Gulf Coast when she loses her second husband to a terrifying highway accident. Devastated and losing hope, she shudders to contemplate the future--until a cherished person from...
Author
Formats
Description
"Returning to the small Loire village of her childhood, Framboise Dartigen is relieved when no one recognizes her. Decades earlier, during the German occupation, her family was driven away because of a tragedy that still haunts the town. Now Framboise quietly opens a small creperie, pleasing diners with dishes from a prized family cookbook bequeathed to her by her mother."--P. [4] of cover.
Author
Pub. Date
[2017]
Description
When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape-Alice least of all. Fueled in equal parts by naivet� and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming...
Author
Pub. Date
[2022]
Description
"The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food"--