Catalog Search Results
Author
Pub. Date
[2019]
Description
"The French scientist Louis Pasteur made important contributions to chemistry and microbiology. His studies of microbes, which he called germs, helped people to understand the cause of decay in food. Pasteur made important contributions to the alcohol and silk industries, but he is perhaps best known for creating lifesaving vaccines against deadly illnesses, including anthrax, cholera, and rabies. This biography explains Pasteur's many contributions...
Author
Series
Pub. Date
2004
Description
Growing up in the 1830s, Louis Pasteur saw the horrifying effects of diseases like rabies and tuberculosis. Filled with curiosity and imagination, Pasteur began a lifelong search for answers to his many questions about diseases. Although many scientists disagreed with his unusual ideas, his discoveries made him famous. Through his dedication and insight, Pasteur saved millions of lives and laid the groundwork for future medical advancements.
12) Louis Pasteur
Author
Series
Pub. Date
c2001
Description
Profiles the French scientist who developed and proved other scientists' theories on the source of infectious diseases before presenting the world's first vaccine.
Author
Series
Pub. Date
[2008]
Formats
Description
Louis Pasteur was one of the first scientists to understand the importance of microorganisms-both good and bad. Some microorganisms (or germs as Pasteur called them) are helpful, such as those that cause grapes to ferment and become wine. Among his most important discoveries was pasteurization. This process kills harmful bacteria in liquids such as wine and milk, without destroying the liquid. Louis Pasteur focused much of his research on how to prevent...
18) Louis Pasteur
Author
Pub. Date
c1985
Description
A biography of the nineteenth-century French scientist who discovered the process for destroying harmful bacteria with heat and opened the door to the new science of microbiology.