Catalog Search Results
Author
Pub. Date
2022
Description
Explore the wonderful world of some of the most incredible natural forms on our planet - fungi. At the centre of countless superstitions, folkloric tales and magical beliefs, as well as appearing in recipes and medicines both traditional and modern, mushrooms have incredible powers. Featuring images of over 100 fascinating species, sourced from the archives at the Royal Botanic Gardens, Kew, The Magic of Mushrooms shows that from saving lives to expanding...
Author
Pub. Date
[2005]
Description
Growing more mushrooms may be the best thing we can do to save the environment, and mushroom expert Paul Stamets explains how in this groundbreaking manual. The science goes like this: fine filaments of cells called mycelium, the fruit of which are mushrooms, already cover large areas of land around the world. As the mycelium grows, it breaks down plant and animal debris, recycling carbon, nitrogen, and other elements in the creation of rich new soil....
Author
Pub. Date
[2013].
Description
Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food.
58) Mushrooms
Author
Series
Pub. Date
1991
Description
An introduction to the characteristics of mushrooms, how and where they grow, the different species, and their uses.
Author
Pub. Date
2024.
Description
Whether you forage for elusive mushrooms in the woods, at your local grocery, or farmers market, or are new to cooking with them, Mushroom Gastronomy is a long-awaited new cookbook that will prepare you for an exciting culinary journey into the world of edible mushrooms. The book explores 25 of the most popular edible and delicious mushrooms. Stunning photographs introduce each variety, including their unique nutritional values, ideal cooking methods,...