A collection of recipes developed by the high altitude baking experts at Colorado State University Cooperative Extension.

Those who live at high elevation are probably well-acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. With helpful tips and tricks that the author shares, learned from personal experience in her Colorado kitchen, Sugar High contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such...

Knowing the difficulty of cooking in a high altitude the author, in this book, has endeavoured to give the public the benefit obtained from teaching and housekeeping in Denver, making high altitude cooking a special study. Water boils at sea level at 212. In Denver, where the air is much lighter, it boils at 202. Therefore, it does not reach as great a heat and boiling requires a longer time. It has been the wish to make the recipes practical and...

"From sweet and savory to fluffy and flaky-tried-and-tested recipes made for the 21st-century outdoor adventurer. Most recipes are developed and employed at or close to sea level, so what is a baker to do if they live 5,000 feet higher? In The Mountain Baker, longtime mountain dwellers Mimi Council and Kimmy Fasani share their recipes for successful cakes, cookies, muffins, breads, and beyond. With their firsthand experience, Council and Fasani are...

A collection of recipes developed by the high altitude baking experts at Colorado State University Cooperative Extension.