"This is a collection of 150 comforting diabetic-friendly slow cooker meals that will appeal to consumers who want simple recipes from a trusted authority in a beautiful, photo-filled package"--

Youll never run out of ways to eat well with diabetes with this comprehensive collection of 400 delicious recipes from Diabetic Living® magazine, accompanied by 300 gorgeous color photos. Find weeknight dinner inspiration in family-pleasing dishes such as Chicken Romano and Four-Cheese Macaroni and Cheese.

Mandy finds a stowaway Corgi dog in a box of cupcakes she was to deliver to a manor house in order to promote a friend's bakery. But the dog has eaten most of the cupcakes and develops a severe reaction to the sugar. Now Mandy wonders if she can help save the dog at Animal Ark, the veterinary clinic owned by her parents.

Following Dr. Hyman's scientifically based program for rebalancing insulin and blood sugar levels, this cookbook presents recipes that are free of allergens and harmful inflammatory ingredients.

Explains how diet and lifestyle can render the brain insulin resistant, leading to cognitive declines and memory loss, and identifies brain-bolstering foods and supplements while providing fifty easy-to-prepare recipes.

"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--

"Why Low Carb Should Be the Default Approach for Managing and Preventing Metabolic Syndrome and Other Chronic Diseases. Almost every day it seems a new study is published that shows you are at risk for diabetes, cardiovascular disease, or all-cause mortality due to something you've just eaten for lunch. Many of us no longer know what to eat or who to believe. In the Nutrition Revolutiont; distinguished biochemist Richard Feinman, PhD, cuts through...

"[This book] tells the story of the discovery of insulin, a treatment for [diabetes] and one of the . . . milestones in medical science. Frederick Banting was a young doctor who was haunted by the memories of the diabetic children he'd treated at Toronto's Hospital for Sick Children. One night, though, he was struck by inspiration--would it be possible to isolate the mysterious secretions of the pancreas (what we now call insulin) and use this substance...