Ever since she got pregnant freshman year, Emoni Santiago has been doing what has to be done for her daughter and her abuela. The one place she can let all that go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness. She dreams of working as a chef after she graduates, but knows that is impossible. But once Emoni starts cooking, her only choice is to let her talent break...

The proprietors of A Little Taste of Heaven, their Longely, N.Y., catering company, prepare a Thanksgiving feast for Scrooge-like fireworks manufacturer Monty Field and his family at the Field mansion. When Monty comes into the kitchen to test the roasting turkey, Bernie and Libby watch in horror as Monty taps the pop-up button in the bird's breast and the turkey explodes, blowing off the top of his head. Libby fears their stuffing made the turkey...

"Returning to the small Loire village of her childhood, Framboise Dartigen is relieved when no one recognizes her. Decades earlier, during the German occupation, her family was driven away because of a tragedy that still haunts the town. Now Framboise quietly opens a small creperie, pleasing diners with dishes from a prized family cookbook bequeathed to her by her mother."--P. [4] of cover.

"Bestselling author Ann B. Ross cooks up a batch of fun in this latest novel in her popular series With a crisp bite in the air, Miss Julia is enjoying a well-earned respite by her new fireplace. But autumn leaves aren't the only things falling: James, Hazel Marie's housekeeper, has had a nasty tumble down some stairs. How can Hazel Marie feed and take care of him--not to mention a husband and two babies--when she barely knows how to boil water? Miss...

Tyler wakes up eager to make pancakes for his family, but first he and his dog go to the market, where Mr. Jones tells them about the ingredients and where they come from. Includes a recipe for blueberry pancakes and facts about some of the foods mentioned.

An expensive prep school's SAT scores have dropped, parents are bribing college admissions representatives, and the class valedictorian is murdered in a snow bank. Denver caterer Goldy Bear, who has a 7th-grade son and a senior live-in student enrolled in Elk Park Prep School, keeps finding bodies at the school events she caters. To complete her worries, someone is playing dangerous pranks on her family.

Lorca spends her life poring over cookbooks, making croissants and chocolat chaud, seeking out rare ingredients, all to earn the love of her distracted chef of a mother, who is now packing her off to boarding school. In one last effort to prove herself indispensable, Lorca resolves to track down the recipe for her mother's ideal meal, an obscure Middle Eastern dish called masgouf. Victoria, grappling with her husband's death, has been dreaming of...

"Virginia is for lovers--and Storyton Hall is its best vacation spot for lovers of books. The big event this summer at Jane Steward's resort is A Bookish Cook-Off. It's a blend of the literary and the culinary--but someone's headed for the mortuary ... Six chefs are preparing to compete in an outdoor tent at Storyton Hall for prizes that will boost their careers--but is there someone who can't stand the heat? It looks that way when one of the contestants...

The first volume of a delicious new crime series set in rural South Africa--a flavorful blend of The No. 1 Ladies' Detective Agency and Goldy Schulz, full of humor, romance, and recipes, and featuring a charming cast of characters.

Depicts families, from England to California and from 1710 to 2010, preparing and enjoying the dessert called blackberry fool. Includes a recipe and historical notes.