A rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero. Despite the apparent dangers of being an unwanted visitor in the kitchen of one of Paris' most exclusive restaurants, Remy forms an unlikely partnership with Linguini, the garbage...

Covers the steps for a new hunter to have a successful big game hunt.

This film examines the claim that most if not all degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods. It traces the personal journeys of a pair of pioneering researchers, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn. Although they didn't know each other, their individual research led to startlingly similar conclusions: degenerative diseases could usually be prevented--and in...

Chronicles the life and work of Jiro Ono, an octogenarian sushi chef who is the proprietor of Sukiyabashi Jiro, a world-renowned 10-seat sushi-only restaurant located in a Tokyo subway station.

Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the U.K.'s best. Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds, judged by Mary Berry and Paul Hollywood.

Learn the secrets to foolproof home cooking along with no-nonsense reviews of kitchen equipment and supermarket ingredients.

Demonstrates the secrets to foolproof home cooking with no-nonsense reviews of kitchen equipment and supermarket ingredients. Includes 26 episodes, and recipes such as simple soups, pumpkin cheesecake, Italian classics, Mexican favorites, holiday cookies, and more.

In three episodes originally shown on the Food Network television program, Alton Brown discusses tomatoes, eggplants, and artichokes. Includes never-aired footage of Ask Alton.

Renowned Chef and Zen Master Edward Espe Brown guides students through the mastery of cooking and the importance of how we treat our food.

Through the eyes of chef heroes like Anthony Bourdain, Dan Barber, Mario Batali, and more, audience will see how the world's most influential chefs make the most of every kind of food, transforming what most people would consider scraps into incredible dishes that create a more secure food system.