"In Sugarless, Dr. Nicole Avena-a pioneering neuroscientist on food addiction-spells out sugar's detrimental effects on the brain and body. She empowers readers with an easy 7-step program to help them find the hidden sugars in their foods, control their sweet tooth, and break the vicious diet cycle for good. Sugarless also includes 30 sugar-free recipes"--

Grey and his cousin Mila learn the art of making bánh lọc, Vietnamese dumplings, from their grandmother, who lovingly shares memories of making dumplings and bonding with loved ones over the years.

Yarrow is a young chef determined to make her mark on the cutting edge of cookery with her insect-based creations. Though her enthusiasm is infectious, it rubs some of her fellow cooks the wrong way, especially Chanda Flores, Yarrow's personal hero and executive chef of an exciting new restaurant. Her people have been eating bugs for centuries, and she's deeply suspicious of this newbie's attempt to turn her traditions into the next foodie trend....

"A captivating tour through Rome's centuries-old Jewish community with more than 100 simple, deeply flavorful, vegetable-forward recipes. "Naming the book Portico is my way of saying, 'Welcome. I'm glad you are here.'" A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Rome's Jewish Kitchen features over 100 deeply flavorful recipes and beautiful...

The energy produced by the Duxtop Cooktop is supplied directly to the cooking vessel by a magnetic field. The cooktop automatically adjusts the magnetic field generated to the size of the cookware base so that very little energy is wasted during the cooking process. The Duxtop Induction Cooktop is safe to use, fast, and easy to clean. This versatile and feature rich cooktop is great for entertaining: use it as a stylish centerpiece on the table for...

Shiro and Kenji, a gay couple in Tokyo navigate life and enjoy the diverse made-from-scratch meals Shiro makes.

The New Testament is filled with stories of Jesus eating with people - from extravagant wedding banquets to simple meals of loaves and fishes. This book offers a new perspective on life in biblical times by taking readers inside these meals.

"A young boy and his family discover a way to merge their Chinese and North American backgrounds by combining traditional foods from both cultures. Max loves his family's Cantonese meals, like steamed rice and gai lan greens with oyster sauce, homemade dumplings, and scallion bread. But sometimes he can't help thinking about French fries, tacos, and ice cream with rainbow sprinkles. For his birthday dinner, Max is really hoping for spaghetti and meatballs,...