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Author
Description
Since its original publication, Joy of Cooking has been the most authoritative cookbook in America - the one upon which millions of cooks have confidently relied for more than sixty-five years. This, the first revision in more than twenty years, is better than ever. Here's why:. Every chapter has been rethought with an emphasis on freshness, convenience, and health. All the recipes have been reconceived and tested with an eye to modern taste, and...
Author
Description
"Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection...
Author
Pub. Date
2011
Formats
Description
Wannabe bakers can stir up some fun with kid-friendly recipes from the New York Times bestselling author of 101 Things to Do with a Cake Mix.
With this book, kids can tie on an apron and whip up tasty treats for friends and family, while learning basic kitchen rules, cooking terms, and mixing, measuring, baking, and cooling tips. A cake mix is the basic ingredient for these delicious recipes, but
...Author
Series
Pub. Date
2013
Formats
Description
Great Halloween parties begin with Pillsbury!
Scare up some spooky fun with creative party ideas and tasty treats. Pillsbury gives you everything you need to host a ghoulish gathering guaranteed to delight your family and friends! Whip up spooky sips, scary suppers, tricky treats and bewitching bites. It's never been easier or more fun to celebrate Halloween!
For more great ideas visit pillsbury.com
Author
Series
Pub. Date
2013
Formats
Description
Sixty years' worth of prize-winning casseroles to inspire and delight
For more than half a century, the Pillsbury Bake-Off® Contest has celebrated the creativity of America's home cooks-and showcased the country's best recipes. Pillsbury Best of the Bake-Off® Casseroles offers more than 100 of the best all-time casserole recipes for every occasion, from weeknight family dinners to holiday parties.
You'll find every kind of casserole—hearty...
For more than half a century, the Pillsbury Bake-Off® Contest has celebrated the creativity of America's home cooks-and showcased the country's best recipes. Pillsbury Best of the Bake-Off® Casseroles offers more than 100 of the best all-time casserole recipes for every occasion, from weeknight family dinners to holiday parties.
You'll find every kind of casserole—hearty...
Author
Pub. Date
2013
Description
Cooking Books Cooking with Quinoa and Gluten Free The Cooking Books are comprised of two sections, one being on cooking with quinoa and the other on gluten free cooking. Both diets work to help bring about healthy lifestyles in the choices of good diet plans. Both use foods other than wheat grain and gluten in the creation of bread portions of recipes. Quinoa shows to be beneficial in helping to treat conditions that may cause inflammation. Gluten
...7) Cooking
Author
Pub. Date
2011
Description
"Describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples. Includes experiments"--Provided by publisher.
Author
Pub. Date
2013
Formats
Description
In the fresh, vibrant pages of Cooking with Herbs, cooking teacher and best-selling cookbook author Lynn Alley offers fifty delicious recipes for cooking with ten of the most popular culinary herbs, as well as tips for growing your own fresh herbs at home. In profiles on mint, dill, rosemary, thyme, parsley, tarragon, and sage, as well as basil, cilantro, and oregano, seasoned chef Lynn Alley proves that cooking with fresh herbs is an easy way to...
Author
Pub. Date
[1980]
Description
Provides techniques and instructions to cooking traditional Indian foods, and describes the spices, ingredients, and equipment needed, with recipes for appetizers, snacks, and soups; main dishes; side dishes; rice and breads; traditional accompaniments; and desserts, sweetmeats, and beverages,
Author
Pub. Date
2023.
Formats
Description
"With celebrated cookbook author and Weelicious founder Catherine McCord's step-by-step process, your kitchen will be beautifully organized and fast, healthy family meals will be at your fingertips--starting with 100 of her favorite recipes. McCord believes that success in the kitchen comes down to two things--organization and meal prep--and she'll show you how to master both in Meal Prep Magic."--Amazon.
Author
Formats
Description
Schlueter understands the challenges of cooking in an RV: space is limited, power and water consumption are always concerns, and efficient cleanup is a must. Her recipes are developed to make the most of the available space and equipment, while exploiting a minimal number of ingredients-- and pots-- while delivering delicious, comforting, easy-to-clean-up meals. -- Adapted from back cover.
Author
Pub. Date
2017.
Formats
Description
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of--Salt, Fat Acid, Heat Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat With a foreword by Michael Pollan.
Author
Pub. Date
2013
Formats
Description
Is there anything more satisfying than coming home to a dinner that's ready to enjoy? Or waking up to breakfast that's ready to serve? In Slow Cooking All Year 'Round, you'll find the recipes and ideas that are the secret to these time-saving meals...smart cooks use them for every occasion and every season, from elegant entertaining to simple family meals!
Over 225 no-fuss recipes in this cookbook will have you rediscovering your slow cooker...
Over 225 no-fuss recipes in this cookbook will have you rediscovering your slow cooker...
Author
Formats
Description
The process of truly great home cooking is demystified via more than a hundred lessons called out as "small victories" in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection of what Chef April Bloomfield calls "simple, achievable recipes" emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. -- from Amazon.com....
Author
Series
Pub. Date
2013
Formats
Description
With its clear photography and easy to read recipes, Quick & Easy Vietnamese Cooking contains everything you need to create over 40 healthy, easy, and authentic Vietnamese recipes.
This Vietnamese cookbook contains recipes from all over Vietnam and features a wide variety of ingredients. Inside are instructions for appetizers, salads, desserts, drinks, meat, poultry, rice, vegetables, seafood, soups, and curries. Recipes include:Grilled ...
This Vietnamese cookbook contains recipes from all over Vietnam and features a wide variety of ingredients. Inside are instructions for appetizers, salads, desserts, drinks, meat, poultry, rice, vegetables, seafood, soups, and curries. Recipes include:
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