Catalog Search Results
Author
Pub. Date
2021.
Description
"A revolutionary approach to making easy, delicious whole-grain bread and more"--
"A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible...
Author
Pub. Date
2019.
Appears on list
Description
Using illustrations that show the diversity in Native America and spare poetic text that emphasizes fry bread in terms of provenance, this volume tells the story of a post-colonial food that is a shared tradition for Native American families all across the North American continent. Includes a recipe and an extensive author note that delves into the social ways, foodways, and politics of America's 573 recognized tribes.
7) Bread
Author
Description
"Provides a basic introduction to different kinds of bread and shows examples of different foods to eat with bread."--Provided by publisher.
Author
Pub. Date
c2001
Description
Prairie Home Breads proves that not only is the Midwest where America's grains are grown, but it's also where the art of bread baking is taken seriously. To create these 150 recipes, Judith M. Fertig visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries, farmer's markets, and typical home kitchens. She found yeast breads as varied as Amish Pinwheel Bread and Roasted Sweet Pepper Bread, as well as naturally leavened...
Author
Pub. Date
2009
Description
Contains one hundred recipes for healthy bread made using the authors' super-fast method which requires only five minutes a day of active preparation time, including whole grain breads, breads with hidden fruits and vegetables, flatbreads and pizza, gluten-free breads and pastries, and enriched breads and pastries from healthy ingredients.
11) Build your own earth oven: a low-cost, wood-fired mud oven, simple sourdough bread, perfect loaves
Author
Description
Explains how to build your own earth oven and bake in it too.
Author
Pub. Date
[2017]
Description
A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food-complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations-from the head bread baker of King Arthur Flour. Yearning for creative connection, Martin Philip traded his finance career in New York City for an entry-level baker position at King Arthur Flour in rural Vermont....
Author
Series
Pub. Date
[2015]
Description
Provides instructions and recipes for baking different types of bread.
Gr 4-9-The recipes in these slender books prove that comfort food doesn't have to be starchy, salty, or bland to satisfy. Each of the eight projects per volume include cleanly laid out lists of ingredients, tools, and instructions, plus a large photo of the finished product and key moments in the preparation process. Slow-cooked or make-ahead dishes fit around busy lives and hectic...
Author
Pub. Date
[2021]
Description
"Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europes most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them....
Author
Pub. Date
[2019]
Description
"The baker behind Austin's cult favorite bakery and beer garden Easy Tiger's explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread,...
Author
Pub. Date
2021.
Description
"Bread making can help you feel calmer, more in control, and more accomplished-not to mention you'll have delicious, warm bread to enjoy! Your stomach and your taste buds will be overjoyed with the freshly baked treats you'll create, and Bread is here to show you how. In Bread, you will find 100 recipes for any level of bread making including both sweet and savory treats for you to craft. You will find tips and tricks to make both classic and unique...
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