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From the bestselling Pete the Cat series, help Pete and his friends find the missing cupcakes!

Pete the Cat and his friends are busy as can be baking cupcakes for a party, and Pete can't wait to perform with his groovy band. But some of the cupcakes have gone missing! Who could have taken them?

In this picture book adventure by New York Times bestselling authors James and Kimberly Dean, Pete and the gang solve the mystery

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A retelling of the traditional Mexican tale explaining the origins of mole, the savory chocolate sauce that is served over turkey or chicken.

While trying to make something for the school bake sale, Pete seems to only be able to make a mess.

Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it.

Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors...

A charitable call to arms, this cookbook of 120 delicious recipes proves it is possible to prepare tasty, healthy meals on just $4 a day (the amount the US government allots to a person on food stamps).

A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.

"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with...

Two hungry travelers use a stone as a soup starter and demonstrate the benefits of sharing. Includes a recipe for soup.

Bring the Mediterranean—from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon—into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients available at your local supermarket.
The structure of the book follows the guidelines...