Catalog Search Results
Author
Pub. Date
2018
Description
Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley--here are 100 recipes inspired by cookery writer Kate Young's well-stocked bookshelves. From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts, this book captures the magic and wonder of the meals enjoyed by some of our best-loved fictional characters.
Author
Pub. Date
[2022]
Description
"At Publican Quality Breads in Chicago, Greg Wade bakes rich, flavorful, naturally leavened breads with local organic flours. His philosophy draws from the music of the Grateful Dead, encouraging readers to "live no particular way but our own" (make the bread you want to make) and to "hang it up and see what tomorrow brings" (when things don't turn out perfectly). Wade, who is largely self-taught, presents a laid-back master class that any home cook...
Author
Formats
Description
A Man, A Can, A Plan, inspired by an article in the most popular mens magazine, Men's Health, is a cookbook that presents 50 simple, inexpensive recipes featuring ingredients guys have right in their cupboards—canned food. Great and healthy food can be had for a low price and minimum effort, and A Man, A Can, A Plan lays it all out, in pictorial, easy-to-follow steps, for the culinary-challenged. It features special...
Author
Pub. Date
[2009]
Description
Come into the kitchen. Get some fresh produce and cook a pot of soup-- it's easy and fun, and your life will be better for it.
This cookbook of vegetarian soups features black bean and squash soup in the fall, smoky eggplant soup in midsummer, rib-sticking chowder, or seductively perfumed wild mushroom soup for Christmas. Each recipe has room for variation, and nearly all are vegan-friendly. Love Soup also provides recipes for breads, hummus, pesto,...
127) Entertaining with Mary Berry: favorite hors d'oeuvres, entrées, desserts, baked goods, and more
Author
Pub. Date
2020
Description
"Mary Berry makes cooking for gatherings easier, with more than 160 recipes that work well for celebrations of any size. Discover how Mary entertains her family and friends during the Christmas party season, and for a host of other occasions and celebrations throughout the year. Timeless guidance and expert tips help you cook successfully for any number of guests - for dinners and lunches around the table or cocktail parties and buffets for a crowd....
Author
Pub. Date
2021.
Description
"Winter is the perfect time to stay indoors and prepare comforting home-cooked meals. Lizzie Kamenetzky takes her inspiration from snow-covered mountains, ski towns, and cozy winter cabins, to bring you recipes that are perfect for snuggling up against the cold in front of a crackling log fire. Enjoy these delicious recipes from dawn till dusk. Start your day with coffee and a sugar-dusted breakfast bake, still warm from the oven. Rustle up a hearty...
Pub. Date
[2015]
Description
This complete compendium is arranged by cocktail type, with fabuous essays interspersed throughout. Included are notes on how to set up your bar, stock, and run it. Filled with tips and tricks of the trade, from famous writers and mixologists from aorund the world, The Essential New York Times Book of Cocktails is the only compendium you will ever need to entertain at home, whether its just for two, or for pleasing a crowd.
133) Joy of cooking
Author
Description
Since its original publication, Joy of Cooking has been the most authoritative cookbook in America - the one upon which millions of cooks have confidently relied for more than sixty-five years. This, the first revision in more than twenty years, is better than ever. Here's why:. Every chapter has been rethought with an emphasis on freshness, convenience, and health. All the recipes have been reconceived and tested with an eye to modern taste, and...
Author
Pub. Date
2014.
Description
"The ultimate guide to baking whether a complete novice or a well-practiced home cook, this book is for every baker. Using easy-to-follow techniques, there are reliable recipes for biscuits, bread, large and small cakes, sweet pastry and patisserie, savory pastry, puddings, and desserts. Each chapter transports the reader on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers,...
Author
Pub. Date
[2012]
Description
"The next best thing to having Mark Bittman in the kitchen with you. Mark Bittman's highly acclaimed, bestselling book, How to Cook Everything, is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts,...
Author
Pub. Date
[2016]
Description
Former Chez Panisse Chef Ryan Childs Shows You How To Make The Most of Salt Block Cooking With More Than 100 Simple Recipes.
The Complete Book of Salt Block Cooking is your ultimate guide to using your Himalayan salt block to prepare the foods you love in a new way. Perfect as a gift or as an addition to your own kitchen shelf, this accessible cookbook arms you with essential tips and techniques for using the latest must-have kitchen tool.
You'll...