"A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century"--

When an accident breaks the family's television, Splat resolves to win a new one by entering a cake-baking contest, an effort that is challenged by a disastrous first attempt and a goal of preparing a cake in the shape of a superhero.

"What’s a holiday without holiday treats? In this magical new picture book, kids follow the Sugar Plum Fairy, the Gingerbread Man, and their team of bakerinas as they create delicious goodies from around the world—and discover that the real magic is teamwork. With a pinch of hope and a dash of zing, we can do anything! The bakerinas are hard at work creating holiday goodies for kids around the world when a blizzard whips up trouble. Will the bakerinas...

"100 dessert recipes from a surreptitiously vegan bakery in Paris"--

Flying Apron Bakery has become famous for serving up tasty and delicious baked goods to those with celiac disease and for others on a gluten-free diet. Because the foods are so tasty, many gluten eaters likewise flock to the bakery. In this cookbook, owner Jennifer Katzinger shares her favorite dishes and secrets to gluten-free baking. All are gluten-free, vegan, and use organic whole food ingredients. Includes a resource list for hard-to-find specialty...