Catalog Search Results
Author
Pub. Date
[2022]
Description
"At Publican Quality Breads in Chicago, Greg Wade bakes rich, flavorful, naturally leavened breads with local organic flours. His philosophy draws from the music of the Grateful Dead, encouraging readers to "live no particular way but our own" (make the bread you want to make) and to "hang it up and see what tomorrow brings" (when things don't turn out perfectly). Wade, who is largely self-taught, presents a laid-back master class that any home cook...
Author
Pub. Date
2023.
Description
"From the beloved author of 100 Cookies, this baking book featuring 100 breakfast treats: muffins, scones, quick breads, savories, and pastries. For bakers of every stripe, breakfast lovers, or those who like a treat with their tea, 100 Morning Treats is the go-to sourcebook for 100 sweet and savory morning-themed recipes"--
Author
Series
Pub. Date
[2011]
Description
Veteran cook and caterer Detra Denay Davis provides all the tools and success strategies you need to launch and grow your home-based bakery business. She shares her experiences and advice on making sense of local, state, and federal rules and regulations; structuring your business; developing a product line; packaging, labeling, and marketing products; and learning how to become and stay profitable. --Back cover.
6) Baking
Author
Pub. Date
[2009]
Description
Offers a step-by-step instructional for baking the best-loved basics as well as new and fresh versions of pies, tarts, cakes, cookies, pastries, and breads.
Author
Pub. Date
c2013
Description
The ideal companion to Flour-Joanne Chang's beloved first cookbook-Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell...
Author
Pub. Date
[2005]
Description
There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often weren't worth the effort you put in to make them. Not any more! Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you don't have to learn any new baking techniques or search the Internet for untried...
Author
Pub. Date
©2022.
Description
From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day. Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for...
Author
Pub. Date
2014.
Description
It's fun to bake, but it's really fun to decorate! Leave the baking to the experts and enjoy the really fun part of cookies?decorating! Using common store-bought ingredients like cookies, candy, graham crackers, icing, sprinkles, nuts, and more, this clever cookie book shows you how to create fifty visually appealing treats in less time than it takes to make a batch of cupcakes. Smart Cookie shows you how to enjoy all the creativity of decorating...
Author
Pub. Date
2021.
Description
For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you. This is a baking cookbook - at last - for them. Its mission is to deliver comforting, inventive and wholegrain-forward ideas for pies, sausage rolls, pasties and myriad other mostly pastry-based recipes, alongside gutsy accompaniments that equip the reader with the tools to transform delicious bakes into...
16) Bagel in Love
Author
Pub. Date
[2018]
Description
Bagel wants to compete in a dance contest, but everyone from Pretzel to Croissant turns him down until, at last, shy and lovely Cupcake agrees to be his partner.
Author
Pub. Date
2023.
Description
"Renowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there's nothing like a cake when it comes to expressions and celebrations of love. A Chez Panisse alum, Ptak is a Northern California native who now runs the wildly successful Violet Bakery in London. Reflecting on her upbringing and love of in-season produce, she shares seventy-five sweet and savory creations, including huckleberry basil sugar scones,...
Author
Pub. Date
[2014]
Description
The New York award-winning bakery -- known for their Bloody Mary Scones, Pear and Sour Cherry Cardamom Pie and Caramel Bacon Hot Tarts -- showcases their best experimentation-friendly recipes, along with tips, anecdotes, advice and full-color photos. Publisher's description.
Author
Pub. Date
[2020]
Description
"Paul Hollywood presents all the know-how you need to bake delicious and unusual breads. TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savory and sweet, Mediterranean,...
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