Bread and roses : 100+ grain forward recipes featuring global ingredients and botanicals
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lyons Library - NONFICTION | 641.815 WIL | On Shelf |
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More Details
Published
New York : The Countryman Press, 2023.
Format
Book
Physical Desc
303 pages : illustrations (black and white, and colour) ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
In her extraordinary debut cookbook, Rose Wilde wants you to bake with more - more flavor, more texture, more knowledge, and more grains. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is your comprehensive guide to rebuilding your pantry from scratch, choosing ingredients with an impact beyond your plate, and experimenting with cakes, breads, buns, and everything in between.
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Citations
APA Citation, 7th Edition (style guide)
Wilde, R. (2023). Bread and roses: 100+ grain forward recipes featuring global ingredients and botanicals . The Countryman Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wilde, Rose. 2023. Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals. The Countryman Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wilde, Rose. Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals The Countryman Press, 2023.
MLA Citation, 9th Edition (style guide)Wilde, Rose. Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals The Countryman Press, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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