Modern vegan baking : the ultimate resource for sweet & savory baked goods
(Book)
Author
Contributors
Thompson, Melina, photographer.
Published
Emeryville, CA : Rockridge Press, 2018.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Park County Public Libraries - Bailey Branch (C882) - NONFICTION | 641.56 Pri PB | On Shelf |
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More Details
Published
Emeryville, CA : Rockridge Press, 2018.
Format
Book
Physical Desc
ix, 285 pages : color illustrations ; 26 cm.
Language
English
Notes
General Note
"Recipes include: triple-chocolate glazed donuts; rosemary and fig focaccia; lemon-lavendar shortbreads; pumpkin pie with oat-nut crust; and much more!"--Page 4 of cover.
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Price, G., & Thompson, M. (2018). Modern vegan baking: the ultimate resource for sweet & savory baked goods . Rockridge Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Price, Gretchen and Melina, Thompson. 2018. Modern Vegan Baking: The Ultimate Resource for Sweet & Savory Baked Goods. Rockridge Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Price, Gretchen and Melina, Thompson. Modern Vegan Baking: The Ultimate Resource for Sweet & Savory Baked Goods Rockridge Press, 2018.
MLA Citation, 9th Edition (style guide)Price, Gretchen., and Melina Thompson. Modern Vegan Baking: The Ultimate Resource for Sweet & Savory Baked Goods Rockridge Press, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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