Sugar high : sweet and savory baking in your high-altitude kitchen
(Book)

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Published
Berkeley, California : Graphic Arts Books, [2018].
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Del Norte Public Library - NONFICTION641.8 HAMP NOn Shelf
Park County Public Libraries - Fairplay Branch (C932) - NONFICTION641.8 HAMOn Shelf
Park County Public Libraries - Lake George Branch (C346) - NONFICTION641 HAMOn Shelf
Pines and Plains - Elizabeth Public Library - NONFICTIONANF 641.86 HAMOn Shelf
Pines and Plains - Kiowa Public Library - NONFICTIONANF 641.86 HAMOn Shelf
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Published
Berkeley, California : Graphic Arts Books, [2018].
Format
Book
Physical Desc
239 pages : illustrations ; 25 cm.
Language
English

Notes

General Note
Includes index.
Description
Those who live at high elevation are probably well-acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. With helpful tips and tricks that the author shares, learned from personal experience in her Colorado kitchen, Sugar High contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar, Bacon & Herb Biscuits, Tomato-Garlic Focaccia, Cappuccino Streusel Cake, Triple-Berry & Apple Galettes, and more.

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Citations

APA Citation, 7th Edition (style guide)

Hampton, N. (2018). Sugar high: sweet and savory baking in your high-altitude kitchen . Graphic Arts Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hampton, Nicole. 2018. Sugar High: Sweet and Savory Baking in Your High-altitude Kitchen. Graphic Arts Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hampton, Nicole. Sugar High: Sweet and Savory Baking in Your High-altitude Kitchen Graphic Arts Books, 2018.

MLA Citation, 9th Edition (style guide)

Hampton, Nicole. Sugar High: Sweet and Savory Baking in Your High-altitude Kitchen Graphic Arts Books, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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