Backpack gourmet : good hot grub you can make at home, dehydrate, and pack for quick, easy, and healthy eating on the trail
(Book)
Author
Published
Mechanicsburg, PA : Stackpole Books, c2002.
Edition
1st ed.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Rampart Library District - Florissant (C354) - NONFICTION | 641.578 Yaf | On Shelf |
| Southwest La Plata Library District - Sunnyside (C592.sw) - NONFICTION | 641.578 Yaf | On Shelf |
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More Details
Published
Mechanicsburg, PA : Stackpole Books, c2002.
Format
Book
Edition
1st ed.
Physical Desc
xii, 147 pages : ill. ; 21 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 135) and index.
Description
A collection of over 150 recipes for hikers along with instructions for preparing foods including freeze-dried meals, trail snacks and no-cook foods.
Target Audience
Adult,Follett Library Resources
Target Audience
Adult
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Citations
APA Citation, 7th Edition (style guide)
Yaffe, L. F. (2002). Backpack gourmet: good hot grub you can make at home, dehydrate, and pack for quick, easy, and healthy eating on the trail . Stackpole Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Yaffe, Linda Frederick. 2002. Backpack Gourmet: Good Hot Grub You Can Make At Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating On the Trail. Stackpole Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Yaffe, Linda Frederick. Backpack Gourmet: Good Hot Grub You Can Make At Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating On the Trail Stackpole Books, 2002.
MLA Citation, 9th Edition (style guide)Yaffe, Linda Frederick. Backpack Gourmet: Good Hot Grub You Can Make At Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating On the Trail Stackpole Books, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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