Animal, vegetable, junk a history of food from sustainable to suicidal
(CD)
Author
Published
[Ashland, Oregon] : Blackstone, [2021].
Edition
Unabridged.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Ridgway Public Library - BOOK ON CD | CD 394.12 BIT | On Shelf |
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More Details
Published
[Ashland, Oregon] : Blackstone, [2021].
Format
CD
Edition
Unabridged.
Physical Desc
10 audio discs (Approx. 13 hr.) : CD audio, digital ; 4 3/4 in.
Language
English
Notes
General Note
Compact discs.
Participants/Performers
Read by the author.
Description
The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: food. Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments, from slavery and colonialism to famine and genocide—and to our current moment, wherein Big Food exacerbates climate change, plunders our planet, and sickens its people. Even still, Bittman refuses to concede that the battle is lost, pointing to activists, workers, and governments around the world who are choosing well-being over corporate greed and gluttony, and fighting to free society from Big Food’s grip. This is a sweeping, impassioned narrative of how food has shaped our past, and also how we can transform it to reclaim our future.
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Citations
APA Citation, 7th Edition (style guide)
Bittman, M. (2021). Animal, vegetable, junk: a history of food from sustainable to suicidal (Unabridged.). Blackstone.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark. 2021. Animal, Vegetable, Junk: A History of Food From Sustainable to Suicidal. Blackstone.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark. Animal, Vegetable, Junk: A History of Food From Sustainable to Suicidal Blackstone, 2021.
MLA Citation, 9th Edition (style guide)Bittman, Mark. Animal, Vegetable, Junk: A History of Food From Sustainable to Suicidal Unabridged., Blackstone, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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