Animal, vegetable, junk : a history of food, from sustainable to suicidal
(Book)
Author
Published
Boston : Houghton Mifflin Harcourt, 2021.
Status
Nederland Community Library - NONFICTION 1 available
394.12 Bittman
Description
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Also in this Series
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Nederland Community Library - NONFICTION | 394.12 Bittman | On Shelf |
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Carnegie Public Library - NONFICTION | 394.12 BITTM | On Shelf | |
| Dolores Public Library - NONFICTION | SOCIAL 394.1 BITTMAN | On Shelf | |
| La Veta Regional Library District - NONFICTION | FOOD Bit | On Shelf | |
| Lyons Library - NONFICTION | 394.12 BIT | On Shelf | |
| Mancos Library District - NONFICTION | 394.12 BIT | Checked Out | May 30, 2022 |
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More Details
Format
Book
Physical Desc
xiv, 364 pages ; 24 cm.
Language
English
ISBN
9781328974624
Notes
Bibliography
Includes bibliographical references and index.
Description
"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species--and points the way to a better future"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Bittman, M. (2021). Animal, vegetable, junk: a history of food, from sustainable to suicidal . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark. 2021. Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal. Boston: Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark. Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal Boston: Houghton Mifflin Harcourt, 2021.
MLA Citation, 9th Edition (style guide)Bittman, Mark. Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal Houghton Mifflin Harcourt, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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