Complete book of home preserving : 400 delicious and creative recipes for today
(Book)
Contributors
Published
Ontario, Canada : Robert Rose, [2006].
Status
Description
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Copies
Location | Call Number | Note | Status | Due Date |
---|---|---|---|---|
Baca Grande Public Library - NONFICTION | 641.4/2 | In Transit | ||
Canon City Public Library - NONFICTION | 641.4 COM | On Shelf | ||
Dolores County School-Public Library - DOLORHIGH - NONFICTION | 641.42 BAL | Checked Out | April 23, 2024 | |
Heginbotham Holyoke Library - NONFICTION | 641.4/COM | On Shelf | ||
Ignacio Community Library - NONFICTION | 641.42 COM | On Shelf |
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More Details
Published
Ontario, Canada : Robert Rose, [2006].
Format
Book
Physical Desc
448 pages, 32 unnumbered pages of plates : illustrations, charts, color photographs ; 26 cm
Language
English
Notes
General Note
Includes glossary and index.
Description
From the publisher. From the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: cooks gain control of the ingredients, including organic fruits and vegetables; preserving foods at their freshest point locks in nutrition; the final product is free of chemical additives and preservatives; store-bought brands cannot match the wonderful flavor of homemade; only a few hours are needed to put up a batch of jam or relish; home preserves make a great personal gift any time of year. These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: Mango-Raspberry Jam, Damson Plum Jam, Crab Apple Jelly, Green Pepper Jelly, Spiced Red Cabbage, Pickled Asparagus, Roasted Red Pepper Spread, Tomatillo Salsa, Brandied Apple Rings, and Apricot-Date Chutney. The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.
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Citations
APA Citation, 7th Edition (style guide)
Kingry, J., & Devine, L. (2006). Complete book of home preserving: 400 delicious and creative recipes for today . Robert Rose.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kingry, Judi and Lauren, Devine. 2006. Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today. Robert Rose.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kingry, Judi and Lauren, Devine. Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today Robert Rose, 2006.
MLA Citation, 9th Edition (style guide)Kingry, Judi,, and Lauren Devine. Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today Robert Rose, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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