Pie in the sky successful baking at high altitudes : 100 cakes, pies, cookies, breads, and pastries home-tested for baking at sea level, 3,000, 5,000, 7,000, and 10,000 feet (and anywhere in between)
(Book)

Book Cover
Average Rating
5 star
 
(0)
4 star
 
(1)
3 star
 
(0)
2 star
 
(0)
1 star
 
(0)
Published
New York : HarperCollins, c2005.
Edition
1st ed.
Rating
All Ages.
Status
Description
Loading Description...
Also in this Series
Copies
Location
Call Number
Status
Ignacio Community Library - NONFICTION
641.815 PUR
On Shelf
More Like This
Other Editions and Formats
More Details
Format
Book
Physical Desc
xiv, 338 pages, [8] pages of plates : ill. (some col.) ; 27 cm.
Language
English
ISBN
0060522585

Notes

General Note
Includes index.
Target Audience
All Ages.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Purdy, S. G. (2005). Pie in the sky: successful baking at high altitudes : 100 cakes, pies, cookies, breads, and pastries home-tested for baking at sea level, 3,000, 5,000, 7,000, and 10,000 feet (and anywhere in between). New York: HarperCollins.

Chicago / Turabian - Author Date Citation (style guide)

Purdy, Susan Gold, 1939-. 2005. Pie in the Sky: Successful Baking At High Altitudes : 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking At Sea Level, 3,000, 5,000, 7,000, and 10,000 Feet (and Anywhere in Between). New York: HarperCollins.

Chicago / Turabian - Humanities Citation (style guide)

Purdy, Susan Gold, 1939-, Pie in the Sky: Successful Baking At High Altitudes : 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking At Sea Level, 3,000, 5,000, 7,000, and 10,000 Feet (and Anywhere in Between). New York: HarperCollins, 2005.

MLA Citation (style guide)

Purdy, Susan Gold. Pie in the Sky: Successful Baking At High Altitudes : 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking At Sea Level, 3,000, 5,000, 7,000, and 10,000 Feet (and Anywhere in Between). New York: HarperCollins, 2005. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Loading Staff View.