Pie in the sky successful baking at high altitudes : 100 cakes, pies, cookies, breads, and pastries home-tested for baking at sea level, 3,000, 5,000, 7,000, and 10,000 feet (and anywhere in between)
(Book)
Notes
Purdy, S. G. (2005). Pie in the sky: successful baking at high altitudes : 100 cakes, pies, cookies, breads, and pastries home-tested for baking at sea level, 3,000, 5,000, 7,000, and 10,000 feet (and anywhere in between). New York: HarperCollins.
Chicago / Turabian - Author Date Citation (style guide)Purdy, Susan Gold, 1939-. 2005. Pie in the Sky: Successful Baking At High Altitudes : 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking At Sea Level, 3,000, 5,000, 7,000, and 10,000 Feet (and Anywhere in Between). New York: HarperCollins.
Chicago / Turabian - Humanities Citation (style guide)Purdy, Susan Gold, 1939-, Pie in the Sky: Successful Baking At High Altitudes : 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking At Sea Level, 3,000, 5,000, 7,000, and 10,000 Feet (and Anywhere in Between). New York: HarperCollins, 2005.
MLA Citation (style guide)Purdy, Susan Gold. Pie in the Sky: Successful Baking At High Altitudes : 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking At Sea Level, 3,000, 5,000, 7,000, and 10,000 Feet (and Anywhere in Between). New York: HarperCollins, 2005. Print.
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