Diet for a changing climate : food for thought
(Book)
Author
Contributors
Heavenrich, Sue, author.
Published
Minneapolis : Twenty-First Century Books, [2019].
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Pines and Plains - Kiowa Public Library - NONFICTION | ANF 613.2 MIH | On Shelf |
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More Details
Published
Minneapolis : Twenty-First Century Books, [2019].
Format
Book
Physical Desc
128 pages : color illustrations ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"The United Nations supports a compelling solution to world hunger: eat insects! Explore the vast world of unexpected foods that may help solve the global hunger crisis. Weeds, wild plants, invasive and feral species, and bugs are all food for thought. Learn about the nutritional value of various plant and animal species; visit a cricket farm; try a recipe for dandelion pancakes, kudzu salsa, or pickled purslane; and discover more about climate change, sustainability, green agriculture, indigenous foods, farm-to-table restaurants, and how to be an eco-friendly producer, consumer, and chef. Meet average folks and experts in the field who will help you stretch your culinary imagination!" -- From Amazon.com.
Target Audience
Age 13-18.
Target Audience
Grade 9 to 12.
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Citations
APA Citation, 7th Edition (style guide)
Mihaly, C., & Heavenrich, S. (2019). Diet for a changing climate: food for thought . Twenty-First Century Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mihaly, Christy and Sue, Heavenrich. 2019. Diet for a Changing Climate: Food for Thought. Twenty-First Century Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mihaly, Christy and Sue, Heavenrich. Diet for a Changing Climate: Food for Thought Twenty-First Century Books, 2019.
MLA Citation, 9th Edition (style guide)Mihaly, Christy,, and Sue Heavenrich. Diet for a Changing Climate: Food for Thought Twenty-First Century Books, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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