Cook this, not that! : skinny comfort foods
(Book)
Author
Contributors
Published
[New York, NY] : Galvanized Media, 2018.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Wellington Public Library - NONFICTION | 641.56 Zin | On Shelf |
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More Details
Published
[New York, NY] : Galvanized Media, 2018.
Format
Book
Physical Desc
xiii, 354 pages : color illustrations ; 17 x 17 cm
Language
English
Notes
General Note
"125 quick & healthy recipes that can save you 10, 20, 30 pounds--or more!"--Front cover.
General Note
"The no-diet weight loss solution"--Front cover.
Bibliography
Includes index.
Description
"You can enjoy all your favorite foods--from mac and cheese to fried chicken to chocolate cake--and still drop 10, 20, 30 pounds or more! Satisfy your most indulgent food cravings--the gooey, chewy, cheesy, yummy comfort foods you love the most--with 125 recipes that will strip away pounds like magic. . .With this illustrated guide to hundreds of simple, delicious, lightning-quick comfort-food recipes--along with nutrition secrets that lead to fast and permanent weight loss--you'll make the smartest choice for you and your family, every time!"--Back cover.
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Citations
APA Citation, 7th Edition (style guide)
Zinczenko, D., & Goulding, M. (2018). Cook this, not that!: skinny comfort foods . Galvanized Media.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Zinczenko, David and Matt. Goulding. 2018. Cook This, Not That!: Skinny Comfort Foods. Galvanized Media.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Zinczenko, David and Matt. Goulding. Cook This, Not That!: Skinny Comfort Foods Galvanized Media, 2018.
MLA Citation, 9th Edition (style guide)Zinczenko, David., and Matt Goulding. Cook This, Not That!: Skinny Comfort Foods Galvanized Media, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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