Joy of cooking
(Book)

Book Cover
Average Rating
Published
New York : Scribner, [2006].
Status
Nederland Community Library - NONFICTION
641.59 Rombauer
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberNoteStatus
Nederland Community Library - NONFICTION641.59 RombauerOn Shelf
LocationCall NumberNoteStatus
Fort Morgan Public Library - NONFICTION641.5973 Rombauer, I.On Shelf
Gunnison High School - NONFICTION641.5 RomOn Shelf
Rampart Library District - Florissant (C354) - NONFICTION641.5 ROMOn Shelf
Wellington Public Library - NONFICTION641.5973 RomjOn Shelf
West Routt Library District - NONFICTION641.5 ROM00017348On Shelf

More Like This

Loading more titles like this title...

Other Editions and Formats

More Copies In Prospector

Loading Prospector Copies...

More Details

Published
New York : Scribner, [2006].
Format
Book
Physical Desc
xiii, 1132 pages : illustrations ; 25 cm
Language
English

Notes

General Note
75th anniversary ed.
General Note
Includes index.
Description
4500 recipes for the way we cook now. 500 new recipes. 4000 of the most beloved JOY classics retested and updated.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Rombauer, I. v. S., Becker, M. R., & Becker, E. (2006). Joy of cooking . Scribner.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rombauer, Irma von Starkloff, 1877-1962, Marion Rombauer. Becker and Ethan Becker. 2006. Joy of Cooking. Scribner.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rombauer, Irma von Starkloff, 1877-1962, Marion Rombauer. Becker and Ethan Becker. Joy of Cooking Scribner, 2006.

MLA Citation, 9th Edition (style guide)

Rombauer, Irma von Starkloff, Marion Rombauer Becker, and Ethan Becker. Joy of Cooking Scribner, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.