True food : seasonal, sustainable, simple, pure
(Book)

Book Cover
Average Rating
Published
New York : Little Brown & Company, [2012].
Edition
First edition.
Status
Nederland Community Library - NONFICTION
641.563 Weil
1 available

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LocationCall NumberStatus
Nederland Community Library - NONFICTION641.563 WeilOn Shelf
LocationCall NumberStatus
Ignacio Community Library - NONFICTION641.56 WEIOn Shelf
Pines and Plains - Kiowa Public Library - NONFICTIONANF 641.56 WEIOn Shelf
Ridgway Public Library - NONFICTION641.563 WEIOn Shelf
Ruby Sisson Library - NONFICTION641.563 WEI, AOn Shelf
Spanish Peaks Library District - NONFICTION641.563 WEILOn Shelf

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More Details

Published
New York : Little Brown & Company, [2012].
Format
Book
Edition
First edition.
Physical Desc
255 pages : color illustrations ; 26 cm
Language
English
UPC
9780316129411

Notes

General Note
"More than 125 delicious recipes from America's healthiest restaurant."--Cover.
General Note
Includes index.
Description
Featuring 125 original recipes, from Curried Cauliflower Soup to Bison Umami Burgers, to promote wellness while offering a tasty dining experience, this guide to well-being also includes essays on farmer's markets to proper portion sizes.
Target Audience
Adult.,Brodart.
Target Audience
Adult.,Brodart.

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Citations

APA Citation, 7th Edition (style guide)

Weil, A., Fox, S., Stebner, M., & Isager, D. (2012). True food: seasonal, sustainable, simple, pure (First edition.). Little Brown & Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Andrew. Weil et al.. 2012. True Food: Seasonal, Sustainable, Simple, Pure. Little Brown & Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Andrew. Weil et al.. True Food: Seasonal, Sustainable, Simple, Pure Little Brown & Company, 2012.

MLA Citation, 9th Edition (style guide)

Weil, Andrew., Sam Fox, Michael Stebner, and Ditte Isager. True Food: Seasonal, Sustainable, Simple, Pure First edition., Little Brown & Company, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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