Herbivoracious : a flavor revolution with 150 vibrant and original vegetarian recipes
(Book)
Author
Published
Boston, Mass. : Harvard Common Press, [2012].
Status
Nederland Community Library - NONFICTION
641.5636 Natkin
1 available
641.5636 Natkin
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Nederland Community Library - NONFICTION | 641.5636 Natkin | On Shelf |
Location | Call Number | Status |
---|---|---|
Ridgway Public Library - NONFICTION | 641.563 NAT | On Shelf |
More Copies In Prospector
Loading Prospector Copies...
Subjects
LC Subjects
Bisac Subjects
More Details
Published
Boston, Mass. : Harvard Common Press, [2012].
Format
Book
Physical Desc
367 pages : color illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
Michael Natkin, creator of the popular blog Herbivoracious.com, offers 150 exciting recipes (most of which have not appeared on his blog) inspired by Mediterranean, Middle Eastern, and Asian cuisine.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Natkin, M. (2012). Herbivoracious: a flavor revolution with 150 vibrant and original vegetarian recipes . Harvard Common Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Natkin, Michael. 2012. Herbivoracious: A Flavor Revolution With 150 Vibrant and Original Vegetarian Recipes. Harvard Common Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Natkin, Michael. Herbivoracious: A Flavor Revolution With 150 Vibrant and Original Vegetarian Recipes Harvard Common Press, 2012.
MLA Citation, 9th Edition (style guide)Natkin, Michael. Herbivoracious: A Flavor Revolution With 150 Vibrant and Original Vegetarian Recipes Harvard Common Press, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.