The Rocky Mountain cook book, for high altitude cooking.
(Book)
Author
Published
Denver, Colo. C. T. Trask, [c1918].
Edition
[3d ed.]
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| South Routt Library District - Oak Creek - NONFICTION | 641.5 NOR | On Shelf |
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More Details
Published
Denver, Colo. C. T. Trask, [c1918].
Format
Book
Edition
[3d ed.]
Physical Desc
286 pages 19 cm.
Language
English
Citations
APA Citation, 7th Edition (style guide)
Norton, C. T. (1918). The Rocky Mountain cook book, for high altitude cooking ([3d ed.]). C. T. Trask.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Norton, Caroline Trask. 1918. The Rocky Mountain Cook Book, for High Altitude Cooking. C. T. Trask.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Norton, Caroline Trask. The Rocky Mountain Cook Book, for High Altitude Cooking C. T. Trask, 1918.
MLA Citation, 9th Edition (style guide)Norton, Caroline Trask. The Rocky Mountain Cook Book, for High Altitude Cooking [3d ed.], C. T. Trask, 1918.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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