Young Cam Jansen and the pizza shop mystery
(Book)

Book Cover
Average Rating
Author
Adler, David A.
Published
New York Puffin, 2000.
Status
On Shelf
Nederland Community Library - EASY READER
ER Adl
1 available
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Copies

LocationCall NumberStatus
Nederland Community Library - EASY READERER AdlOn Shelf
LocationCall NumberStatus
Alamosa Public Library - BEGINNING READERBEGIN READER FIC ADLOn Shelf
Fowler School District - FOWLEREL - FICTIONF AdlOn Shelf
Genoa-Hugo School District - EASY FICTIONEF MYS ADLOn Shelf
Mancos Library District - EMERGING READERE G ADL #6YCJOn Shelf
Rampart Library District - Woodland Park - EASY READEREZ AdlOn Shelf
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Subjects

LC Subjects
Memory -- Fiction.
Other Subjects
Jansen, Cam
Mystery.

More Details

Published
New York Puffin, 2000.
Format
Book
Physical Desc
32 pages
Language
English
Accelerated Reader
LG
Level 2.8, 1 Points
Lexile measure
310

Notes

Description
When Cam, her friend Eric, and her father stop for pizza while they are at the mall, Cam must rely on her photographic memory to locate her missing jacket.
Target Audience
Ages 5-8.
Target Audience
Grades K-2.
Target Audience
310,Lexile.
Study Program Information
Reading Counts RC,K-2,2.1,2,Quiz: 22024,Guided reading level: K.
Study Program Information
Accelerated Reader AR,LG,2.8,0.5,43700.

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Citations

APA Citation, 7th Edition (style guide)

Adler, D. A. (2000). Young Cam Jansen and the pizza shop mystery . Puffin.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Adler, David A. 2000. Young Cam Jansen and the Pizza Shop Mystery. Puffin.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Adler, David A. Young Cam Jansen and the Pizza Shop Mystery Puffin, 2000.

MLA Citation, 9th Edition (style guide)

Adler, David A. Young Cam Jansen and the Pizza Shop Mystery Puffin, 2000.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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