All under heaven : recipes from the 35 cuisines of China
(Book)
Author
Contributors
Hom, Ken. author of foreword.
Published
San Francisco : McSweeney's, Ten Speed Press, [2016].
Edition
First edition.
Status
Nederland Community Library - NONFICTION
641.5951 Phillips
1 available
641.5951 Phillips
1 available
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Copies
| Location | Call Number | Status |
|---|---|---|
| Nederland Community Library - NONFICTION | 641.5951 Phillips | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Ridgway Public Library - NONFICTION | 641.595 PHI | On Shelf |
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Subjects
LC Subjects
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More Details
Published
San Francisco : McSweeney's, Ten Speed Press, [2016].
Format
Book
Edition
First edition.
Physical Desc
xiii, 514 pages : illustrations, maps ; 26 cm.
Language
English
Notes
General Note
Includes index.
Description
Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef.
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Citations
APA Citation, 7th Edition (style guide)
Phillips, C. J., & Hom, K. (2016). All under heaven: recipes from the 35 cuisines of China (First edition.). McSweeney's, Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Phillips, Carolyn J. and Ken. Hom. 2016. All Under Heaven: Recipes From the 35 Cuisines of China. McSweeney's, Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Phillips, Carolyn J. and Ken. Hom. All Under Heaven: Recipes From the 35 Cuisines of China McSweeney's, Ten Speed Press, 2016.
MLA Citation, 9th Edition (style guide)Phillips, Carolyn J.,, and Ken Hom. All Under Heaven: Recipes From the 35 Cuisines of China First edition., McSweeney's, Ten Speed Press, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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