Grape, olive, pig : deep travels through Spain's food culture
(Book)
Author
Contributors
Thornburgh, Nathan, editor.
Published
New York, NY : HarperCollins Publishers, 2016.
Edition
First edition.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Ouray Public Library - NONFICTION | 394.1 GOU | On Shelf |
Ridgway Public Library - NONFICTION | 394.12 GOU | On Shelf |
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Subjects
OCLC Fast Subjects
More Details
Published
New York, NY : HarperCollins Publishers, 2016.
Format
Book
Edition
First edition.
Physical Desc
pages cm
Street Date
1611
Language
English
Notes
General Note
"An Anthony Bourdain/Harper Wave Book."
Description
Grape, Olive, Pig is a deeply personal exploration of Spain, a country where eating and living are inextricably linked. Crafted in the "refreshing" (Associated Press), "inspirational" (Publishers Weekly) and "impeccably observed" (Eater.com) style of the acclaimed Rice, Noodle, Fish, and written with the same evocative voice of the award-winning magazine Roads & Kingdoms, this magnificent gastronomic travel companion takes you through the key regions of Spain as youve never seen them before. Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelonas tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for Bluefin tuna off the coast of Cadiz, then continue your seafood journey north to meet three sisters who risk their lives foraging the gooseneck barnacle, one of Spains most treasured ingredients. Delight in some of the worlds most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighboring Asturias. Sample the worlds finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in Valencia. Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative complemented by stunning color photography. Whether youve visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.
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Citations
APA Citation, 7th Edition (style guide)
Goulding, M., & Thornburgh, N. (2016). Grape, olive, pig: deep travels through Spain's food culture (First edition.). HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Goulding, Matt and Nathan, Thornburgh. 2016. Grape, Olive, Pig: Deep Travels Through Spain's Food Culture. HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Goulding, Matt and Nathan, Thornburgh. Grape, Olive, Pig: Deep Travels Through Spain's Food Culture HarperCollins Publishers, 2016.
MLA Citation, 9th Edition (style guide)Goulding, Matt., and Nathan Thornburgh. Grape, Olive, Pig: Deep Travels Through Spain's Food Culture First edition., HarperCollins Publishers, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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