High altitude baking : 200 delicious recipes and tips for great high altitude cookies, breads and more
(Book, Local Library Checkout Only)

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Published
Denver : Bowser House, [2018].
Edition
2nd edition.

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Copies

LocationFormatCall NumberStatusDue Date
South Routt Library District - Oak Creek - NONFICTIONLocal Library Checkout Only641.815 HIGOn Shelf
Gilpin County Public Library - NONFICTIONBook641.71 HIGOn Shelf
Rampart Library District - Florissant (C354) - NONFICTIONBook641.71 HIGOn Shelf
Ridgway Public Library - NONFICTIONBook641.71 KENChecked OutApril 28, 2024
Southern Teller County Public Library District - Franklin Ferguson Memorial Library (C344) - FFML - NONFICTIONBook641.71 KENOn Shelf

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More Details

Published
Denver : Bowser House, [2018].
Format
Book, Local Library Checkout Only
Edition
2nd edition.
Physical Desc
191 pages : illustrations ; 23 cm
Language
English

Notes

General Note
Includes index.
Description
"With over 200 recipes and proven tips developed by the high altitude baking experts at Colorado State University Extension, High altitude baking is a must for cooks living between 3,500 and 10,000 feet"--Back cover.

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Citations

APA Citation, 7th Edition (style guide)

Kendall, P. A. 1. (2018). High altitude baking: 200 delicious recipes and tips for great high altitude cookies, breads and more (2nd edition.). Bowser House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kendall, Patricia A. 1947-. 2018. High Altitude Baking: 200 Delicious Recipes and Tips for Great High Altitude Cookies, Breads and More. Bowser House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kendall, Patricia A. 1947-. High Altitude Baking: 200 Delicious Recipes and Tips for Great High Altitude Cookies, Breads and More Bowser House, 2018.

MLA Citation, 9th Edition (style guide)

Kendall, Patricia A. 1947-. High Altitude Baking: 200 Delicious Recipes and Tips for Great High Altitude Cookies, Breads and More 2nd edition., Bowser House, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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