The Best-ever wheat-and gluten-free baking book over 200 recipes for muffins, cookies, breads, and more
(Book)
Author
Contributors
Published
Gloucester, MA : Fair Winds Press, [2005].
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Mancos Library District - NONFICTION | 641.563 WEN | On Shelf |
| Southwest La Plata Library District - Sunnyside (C592.sw) - NONFICTION | 641.587 Wen | On Shelf |
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More Details
Published
Gloucester, MA : Fair Winds Press, [2005].
Format
Book
Physical Desc
287 pages ; 24 cm
Language
English
ISSN
1592-331319
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Wenniger, M. A., & Wenniger, M. (2005). The Best-ever wheat-and gluten-free baking book: over 200 recipes for muffins, cookies, breads, and more . Fair Winds Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wenniger, Mary Ann and Mace Wenniger. 2005. The Best-ever Wheat-and Gluten-free Baking Book: Over 200 Recipes for Muffins, Cookies, Breads, and More. Fair Winds Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wenniger, Mary Ann and Mace Wenniger. The Best-ever Wheat-and Gluten-free Baking Book: Over 200 Recipes for Muffins, Cookies, Breads, and More Fair Winds Press, 2005.
MLA Citation, 9th Edition (style guide)Wenniger, Mary Ann., and Mace Wenniger. The Best-ever Wheat-and Gluten-free Baking Book: Over 200 Recipes for Muffins, Cookies, Breads, and More Fair Winds Press, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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